What says, spring more than lemon-flavor? I love its tanginess, its brightness and even its color. I have many delicious lemon recipes that I’ve used over the years, including Lemon Loaf, Lemon Meringue Pie, Lemon Pudding Cake and Coconut Cake with Lemon Curd. But since you can’t have too many lemon recipes, I recently made a Lemon Muffin that paired well with the Rotisserie Chicken Dinner I served. My husband loved them! They were equally as good served alongside our breakfast the next morning!