Mexican Food

Southerwestern Casserole (instead of tacos!)

I’m not one of those who enjoys following the Monday meatloaf, Taco Tuesday kind of menu, but we do have Mexican frequently. When I weary of tacos, I like to make a dish of something Mexican.

I recently came across this Southerwestern Casserole that was so scrumptious! It could be served as a casserole, or even a dip, served with scooping chips. This came together quickly, and it made a LOT. As a matter of fact, I put half in the freezer before baking. The other half serve the two of us for supper and a couple lunches! If you like Mexican flavors, you will love this casserole filled with ground turkey, veggies, and beans.

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dinner in 30 minutes · Seafood · Tacos

Amazing Shrimp Tacos

We love a good taco at our house, and in recent years, we’ve come to especially love shrimp tacos. I’ve shared posts here about trying to replicate restaurant’s recipes where we’ve eaten.

I have just kept making little changes to improve my recipe. Last week I think I finally landed on our absolute favorite way to eat this fishy taco! The blessing is that it’s still very simple and also super fast! I’m excited to share the recipe with you!

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