Our tomato vines are still going STRONG! I can’t stand to see them go to waste, so I searched for a recipe so I could make the best use of these late bloomers. This is a variation of another recipe we love that uses roasted tomatoes and ravioli. You can find that recipe here. The recipe I’m sharing today is VERY close to that recipe. The one difference is that this makes up a bit of a chunky sauce poured over spaghetti. I know this…both are delicious and a fantastic way to use up those cherry tomatoes! I halved this recipe and it gave us supper for two nights. It was delicious!’

You could cook up this sauce and freeze it, too!

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