refrigerator organization

Last week on Instagram I saw Ree Drummond (Pioneer Woman) do a reel showing how she stocked her refrigerator. She started with a fridge that clean and empty. Then she added all new, unopened grocery items –

Bottles of water
Condiments
Piles of fresh lemons and limes
Eggs
Cheeses of every kind
Several kinds of meats
Sodas
Milk
Juices
Deli meats
Veggies of all sorts, all washed and wrapped
Freshly roasted chicken
Homemade soups and hummus
And lots more

It was pretty incredible to view the video, but as I watched, I wondered what “regular person” could really purchase all that so they could end up with that lovely, satisfying result? What do you think? Could the average person fill their fridge like that all at one time? I don’t think very many would be able to follow her example.

But I have some good news! I have a few ideas for you today to help your fridge be as organized and lovely inside as Ree’s – and it will cost you nothing extra!

Since we’ve just come through the holidays, perhaps your fridge is nearly bare. Great! Or maybe it’s still full of little leftover containers of this and that. That’s okay.

Start by emptying the shelves one at a time. Analyze each food item as to whether it should stay or go. Check the expiration dates and pitch anything out that’s old.
Once the shelf is empty, wipe it down with hot, soapy water. Then begin to put the items for that shelf back in.
Keep like items together – condiments, salad dressings, sauces, dairy itms, etc.
Place each item with labels facing out so it looks uniform.

I like using vinyl placemats in my fridge because it makes it easy to wash. I plunge them into the hot, soapy water, then dry them and put them back in their spot! You’ll notice the turquoise ones in the picture below.

I like putting my blueberries and strawberries into Mason jars (after the berries have been washed). They stay fresh SO much longer that way! You’ll see the jar in the left drawer below. They also look pretty displayed in the fridge that way! Mason jars are also great for leftovers!

I try to keep all the leftover containers together on one shelf, that way nothing gets forgotten, and it keeps the fridge from getting cluttered up with little dishes.

Start the new year with a fresh start in your kitchen by taking what you have and getting it clean and organized. You’ll be inspired to keep it that way. There’s something very satisfying about opening up a freshly straightened up space – especially something as big and important as the refrigerator!

Is your fridge full or empty now that the holidays are past?