When I was ready to throw in the towel at making gluten-free desserts for my GF friends, I went to King Arthur to try one more recipe. I settled on Small Batch Brownies. You can make this recipe using regular all-purpose flour or gluten-free. I followed the recipe’s suggestion and used the Measure for Measure Flour. They were delicious! I loved them so much that I left a review saying, “This recipe is a keeper!”

I love that it makes four nice-sized brownies, rather than a large pan full. I was taking dinner to a gluten-free friend and only needed enough dessert for her and her husband. Perfect – all the way around!

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