Last week we sat down with the half of our family that lives near us to have an early dinner that resembled Thanksgiving. I served Turkey breast, Individual Sweet Potato Casseroles, green beans, Frozen Cranberry Fruit Salad and Hawaiian rolls. We all looked forward to the turkey breast and sides, but also the Pumpkin Pie. One author said,
“But see, in our open clearings, how golden the melons lie; Enrich them with sweets and spices, and give us the pumpkin pie!”
~Margaret Junkin Preston
Rather than making one big pie, I made mini ones. How small were they? Well, I made them in mini muffin tins. I loved them because you get pie crust all the way around the filling! They were the perfect little bite of dessert! Well, we may have had more than “one bite,” but you get my drift! They were so easy to make!
Continue reading “Bite-Sized Pumpkin Pies”

