Finally…What’s Been Cookin’ in the Parsonage

Okay, I’m feeling back to myself a good bit now!  It required two naps yesterday, however!  I think that means I’m getting old! 

I can’t wait to share with you all about my trip to Nova Scotia.  That will come in pieces this week, but let me just say, my heart is overflowing with joy from the things the Lord taught me, the blessings He gave me, and the people He allowed me to meet.  Speaking of which, I’d like to say hello to my new friends in Nova Scotia. None of you will be forgotten!  What a blessing you were to me!

My poor little kitchen was cold and unused this weekend in my absence.  How about yours?  Has it been smelling wonderful while you’ve been stirring up some good recipes? Let me share a super simple recipe with you that I’ve been making for years.  I hadn’t made it in a long time, but when Alli came home from college recently this is what she requested.  I’d forgotten how good these little gems really are.

These are fast and super simple to make and kids love them (big kids too!).  You will need:

1 pound  hamburger
Barbecue Sauce
Shredded cheddar cheese
1 Can of 10 biscuits – I like to use a nice buttermilk or butter biscuit that will stretch into the muffin cup.  The cheaper biscuits tend to shrink up.

Brown meat; drain fat.  Add about 1/2 – 3/4 cup barbecue sauce to meat and stir to combine.  Place biscuits in muffin tin.  Make a well in each biscuit to hold meat mixture.  Spoon meat into biscuit.

Bake according to instructions on biscuit package. Remove when browned.   Sprinkle tops with cheese.

Does your family have a favorite that they often request?  Is it a dessert?  Main dish?  Salad?  Tell us about it!

From my parsonage kitchen,