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Freshen Up Friday

We love our sweet iced tea here in the south. I always say I hate drinking my calories. In keeping with that, I have sweetened my tea with Sweet and Low for years.  Last year I switched to Stevia, a natural non-calorie sweetener, but have found that it left my tea with a funny taste.  I thought maybe we’d get used to it, but nope –  we didn’t. 

So, in an attempt to improve my iced tea, I recently tried a product I hadn’t seen before – Domino Light.  It’s half real sugar and half Stevia.  It has half the calories of real sugar and it doesn’t take as much to sweeten as real sugar would.  I used about half a cup in a half gallon of tea.  It tastes like “the real thing” ladies and gentlemen!  Yum!  It is expensive, but I had a coupon, and like I said, it doesn’t take as much as regular sugar.  I’m going to save it just for iced tea. 

If you’re looking for a way to sweeten your tea and save on calories, you need to try this!  This will freshen your tea and your diet plan (we all have one at the end of the year, don’t we?).

Have a glass of sweet tea and
Be refreshed,
Denise

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A Memorial Of Her

Here we stand on the brink of a new year.  Turn around and look behind you.  How will the life you lived last year be remembered by others?  I didn’t ask how your circumstances pleased you, nor how good your year was, but I asked about your life.  How will you be remembered for the way you lived your life last year? 

As I was recently reading through Mark 14, I read about Mary pouring the costly ointment on Jesus’ head.  Judas reprimands her, saying that the ointment could’ve been sold for much and then the money given to the poor.  However, Jesus answers him in verse 9, Verily I say unto you, Wheresoever this gospel shall be preached throughout the whole world, this also that she hath done shall be spoken of for a memorial of her.  Mary will always be remembered for this act that she did for Jesus.  It showed her great love for Him.  That is how we remember Mary of Bethany…she loved Jesus!

This passage made me stop and ask myself, “For what do I want to be remembered?”  Knowing that God’s Word reveals His Son, and that it is the Mind of Christ, my answer is that I want to be remembered as a woman who loved, knew and obeyed the Word of God.  After answering that, I realized that there has to be a plan of action in order to accomplish that goal.  How will I gain a greater love, knowledge and desire to obey the Word?  I am asking God to reveal the process so I can follow through in the year to come.

We can’t do anything about the time that has already passed.  If we have regrets about last year, we must let go of it and look forward to 2012.  We must each ask what we want to be memorialized for in this next year, then set about a plan to accomplish that, with God’s help.  What will be spoken of as a memorial of you next year?  Today is the time to plan for that!

I’ve shared my desire for my memorial, now, tell me – for what do you want your life to memorialized?

With love,

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A Peek Inside the Parsonage

Christmas celebration at The Cunningham’s started the week before Christmas.  We celebrated early with Alli before she left for Antigua.  Here she is getting dishes for the table from the china cabinet…

While we open gifts, Liza Jane always tries to find a box to nest in.  She tried this oblong one, but her size wouldn’t let her inside.  Hmmm, maybe Weight Watchers is in her new year’s resolution….

Even 20 year-olds like getting stockings…
Sisters, but also best friends!

Then, on the 23rd, since it was just my hubby and me, he stole me away for the night.  We enjoyed Dollywood and all their lights!
The 7:00 parade was fun to watch!  Here came a speed boat all decked out…

The next morning we enjoyed a light breakfast at Applewood Farm House.  It was decorated beautifully inside and out!

On Christmas Eve, Liza was excited to have another chance to find a box that was more her size!

It was great having our daughter and son-in-law here for Christmas services at Boones Creek!

We came home from church and finished getting dinner ready.  I don’t know what I would have done without my two assistants – Whitney and her dad!  I’m really good at giving orders asking for help.

At the end of Christmas Day, Whitney and Paul had to head for home, but first, they had to sign the guest book – it’s a tradition for all of our guests!
We’d love to have your name in our book!  We so enjoy having our family and friends here.  Please stop in any time you’re able! 
From inside our parsonage windows,
Appetizer

What’s Cookin’ in the Parsonage?

What a terrific Christmas we had!  We had the blessing of having our older daughter, Whitney and her husband Paul with us, as well as my mother-in-law.  How thankful we are to celebrate with family and share the joy of our Savior’s birth! 

What’s been cooking in the parsonage?  Well, on Christmas Eve I made:

Sausage Balls
Country Ham Biscuits
Avocado Dip
Corn Chips
Fresh Veggie Tray
Assorted Cookies

Christmas Day’s menu:

Country ham
Herbed Turkey breast
Mashed Potatoes
Sweet Potato Casserole
Green Bean Casserole
Corn Saute’
Pear/Blue Cheese Salad
Angel Biscuits
Peppermint Punch/Iced Tea
Kentucky Derby Pie
Custard Pie

I’m sure it’s the same at your house – everybody requests their favorite dishes or desserts.  My mother-in-law made the comment after we ate – “All that cooking and baking for days, and it’s over in an hour.”  But if you really love to cook, and you enjoy pleasing your family, it’s truly a blessing.  I enjoyed the preparation as much as sitting down with my family to share it together.  The other truth is that we’ve been enjoying the fruits of the work for many days now and we’ll enjoy the leftovers for many days to come! 

I ordered the ham from a special place in my hometown – Winchester, Kentucky.  It was sliced up in nice thin pieces, perfect for the ham biscuits on Christmas Eve, and also for serving as the second meat at Christmas dinner.  It’s not overly salty at all, but tender and delicious!

We had the added blessing, just as dinner started, of getting a quick phone call from Alli in Antigua!  How sweet to hear that she’s having a blessed Christmas day.  They were headed to the beach for a picnic!  Serving the Lord has many grace blessings along the way!  Whitney, who is missing her little sister very much, was the one that got to speak with her during dinner (we’d had our chance on Christmas Eve).  The phone call did not stop the rest of us from digging in!  =)  Her call reminded me of this verse:  As cold waters to a thirsty soul, so is good news from a far country. Proverbs 25:25  How true.

The tablecloth on my table was given to me recently from my mom.  It’s been in our  family since the early 80’s when they lived in Georgetown, Kentucky.  Each Christmas, whoever was there for the meal would sign their name and draw a little something – kind of like a guest book.  Then my mom embroidered over it, and it now serves as a keepsake from year to year.  This was my first Christmas to possess it and we had a good time reading the guest’s names on the cloth.  Then we each took our turns writing and drawing for this year’s remembrance.  It’s up to me now to embroider over the pencil markings.  I love this and am thankful to keep the tradition going.  Thanks, Mom!

If you’re going to have a New Year’s Eve party and want an easy and yummy dip, try the Avocado Dip here.  It’s by Kraft and is so easy and so good!  Also, the sausage balls are an old recipe that I hadn’t made in years, but they are always a hit.  They’re great for breakfast, as well as an appetizer.

Avocado Dip

2 medium sized Avocados, peeled and mashed
1 8 oz pkg. cream cheese, softened
1 Tbl lemon juice
1 Tbl finely chopped onion
Dash Worcestershire sauce
pinch Salt

Mix cream cheese and avocado until creamy and smooth.  Add remaining ingredients.  Serve with tortilla chips.  Keep refrigerated.

Sausage Balls

1 lb sausage, room temperature
10 oz. cheddar cheese, shredded
3 Cups baking mix

Mix sausage and cheese.  Add baking mix, one cup at a time.  Make into golf ball-sized balls.  Bake at 325 degrees for 12 minutes or until browned.  Serve warm.

It was a blessed Christmas, indeed.  I’ll share some other photos with you on Wednesday.  Tell me about your Christmas.  What made it special this year?

From my parsonage Kitchen,

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Freshen Up Friday

 One evening this week I was in a store and I overheard two couples who were friends and had bumped into one another in the aisle chatting.

“How are you doing?” one woman asked.

“I’m worn out, just like everyone else at this time of year!” came the answer in a disgusted tone of voice.

This woman looked and sounded like Scrooge.  “Ba-humbug!”  She had let everything crowd in on her instead of focusing on what was most important.

Today is Christmas Eve’s eve. How are you feeling, friend? Tired? Stressed out? Overwhelmed?  Has there been so much busyness going on that you’re just ready for Christmas to be over with?  If so, can I encourage you to take time today to just stop and be still?  Refresh your heart for Christmas by getting your Bible and finding a spot to be alone with the Lord, perhaps in front of the Christmas tree.  Open to Luke 2 and slowly read the Christmas story.  Ponder what sights and sounds you would hear as you join the shepherds on the starry hillside.  Would a cold wind be blowing through the stable where Mary and Joseph were caring for baby Jesus?  What baby-like sounds would come from his mouth?  Can you hear Him?  Think about the awe of stooping over the manger to peek inside, and rejoice as Simeon and Anna did at His coming.

The devil would love for us to be so sidetracked with our preparations for Christmas that we never stop to behold the Babe.  Be refreshed in your heart and  your Christmas spirit by spending time adore Him. You’ll leave that place ready to finish things up with a right heart and a sweet attitude.  A crabby woman at Christmas isn’t such a pretty package!

Merry Christmas!

With love,