Appetizer · dessert · Fourth of July · salad · Side dish

My Favorite Fourth of July Recipes

Recently while I was having coffee with a friend, she asked if I had any recipes that I could suggest for her Fourth of July celebration. My mind went zooming to my blog recipes and came up with a list that I thought I’d share with you, too, just in case you need some ideas of what to serve at your barbecue this weekend! Loosen your belt and let’s go!!

If you need a little appetizer before the meal, these Cheese Straws are a good southern favorite! This Tex-Mex Black Bean Dip is a light appetizer that you can serve with whatever kind of tortilla chip you enjoy.

This S’mores Dip is so easy and delicious. It would make a great appetizer, but also a fantastic, quick dessert.

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Appetizer · hospitality

Hot Pepper Strawberry Freezer Jam & Charcuterie Cups for Easy Entertaining

While we serve at The Wilds this summer and befriend the sponsors who bring their kids to camp, I have the blessing of teaching a ladies’ session each Wednesday afternoon. As a part of our time together, I long to show hospitality and create fellowship among the women. It’s a bit challenging, but I believe if we ask the Lord how we can be hospitable, He will make a way.

As I prayed about how to do that this summer, the Lord brought my Strawberry Freezer Jam from last summer to mind. I made a lot, and it needs to be eaten! I wondered how I could use it, then I thought of Hot Pepper Jelly poured over cream cheese. I knew that would make a great little snack to serve my new friends at camp! Then I set to work to turn my freezer jam into hot pepper jelly! It was an easy task!

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Appetizer · soup

The Favorite Thing I Ate at Christmas (and plan to repeat for New Year’s!)

The tastiest thing I made and ate at Christmas wasn’t part of the Christmas dinner, it was Christmas Eve when we have a simpler meal of soups, little sandwiches, cheese ball and cookies.

I made two soups this year – Sausage Corn Chowder and Chicken Gnocchi. I also made our traditional Party Ryes. What tasted especially good to me was the gnocchi and Party Ryes. The flavors, the textures, the deliciousness in those two menu items was unforgettable!

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Appetizer · Lunch

Corn Dogs at Home!

This summer when our city was having the fair, our small group from church was scheduled to have our monthly dinner together. My husband suggested that we fix “Fair food” for our meal. We all jumped on that idea like… mustard on a corn dog!

I was anxious to try my hand at making at home!

As it turns out, they were very easy to make and we loved them!

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adoption · Appetizer · Brunch · Celebrations

How To Host A Virtual Shower (Plus Party Foods)

When our daughter Whitney and her husband, Paul knew the Lord was leading them to adopt, I wondered about how myself and others could help provide for their needs. We all know what happens at a birth – a shower is given where the parents are, well, showered with all the necessities.

But what about a couple who’s been married 12 years and are adopting older children? I went searching the Internet looking for ideas, and came up with little help.

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