When morning rolls around I’m not ready for food. Just hand over a nice cup of coffee with flavored cream and I’m good for a couple of hours. But I know I need to eat, so I eventually do. But what to eat? Scrambled eggs…not my favorite. French Toast? Only once a month…too fattening. Pancakes? I like them but it’s too much trouble and not enough protein. However, I’ve recently been making an egg dish once a week that my husband and I both really enjoy. I call it Hash Brown Egg Skillet. It’s so delicious and is done in about 15 minutes.
You could tweak this recipe to add what you like, but for our tastes I use onions, shredded hash browns, Canadian Bacon and eggs. As the recipe name says, it’s all done in a skillet on the stove. One pan – one great recipe! Here’s how you make it:
Hash Brown Egg Skillet
1 -2 Tbl. Olive oil
1 1/2 Cups Frozen Hash Browns
2 Tbl. chopped onion
3 slices Canadian Bacon
2 or 3 Eggs
Salt and Pepper
Place Olive oil in a skillet. Add chopped onion and frozen hash browns. Season with salt and pepper. Over medium high heat, brown potatoes on one side, then flip over and brown other side. This is when I add my Canadian bacon, just to warm it up. Before they get completely brown, make small wells in the potatoes. Crack egg and pour into the wells. Lower heat to low temp and cover with a lid. Let eggs cook until they are they way you like them. I go for sunny side up because we love the yolk runny. I check to be sure the yolk still jiggles after the white is cooked. Using a spatula, divide the portion for each plate and serve!
I served it with sour dough toast and fresh fruit sprinkled with Chocolate-raspberry granola. (The granola is Love Crunch) Yum!
This is a great Sunday breakfast when dinner usually comes later than normal. It’s also a healthy meal and fits into my WW menu plan nicely! I hope you’ll try this! It’s so good…even for non-breakfast lovers!
Are you a breakfast lover or do you eat just because you have to?
Sunday dinner at our house is typically the traditional southern Sunday meal. We eat a full meal like roast beef or roasted chicken, served with a couple sides and probably a little dessert of some kind.
But sometimes even tradition needs to be changed up just a little. Recently I was pondering what to fix for our Sunday dinner, when it dawned on me that I’d been considering making brunch foods for this first day of the week feast. With that much Continue reading “Sunday Brunch”→
Who doesn’t love a good coffee cake? This one was declared by my husband recently to be “The best coffee cake ever!” It has everything a good one needs – a nice cake texture and a high pile of buttery crumbs on top. All this recipe needs is a good cup of hot coffee Continue reading “The BEST New York Crumb Cake”→
Today we’ll be celebrating an early Christmas with one of our daughters, her husband and my GRANDSONS! I decided it would be fun to have brunch together. I had taken a Bacon and Cheddar Grits Quiche to our recent Church ladies’ fellowship, and after making it again, I was reminded that it was something my family loves. The quiche will be the main star of our meal! It’s pictured below.
Hi Friends! I pray you’ve had a wonderful Christmas and are still reveling in God’s grace gift of His Son. I’m still chilling over here and enjoying a little rest before the new year happens!
Whitney at Come Home for Comfort posted a great recap of our Christmas complete with great photos of our time and all the food we shared. If you’re interested you can go here to see it all! She did a great job capturing the spirit of our time together!
I’ll be back next week with some of my own photos of Christmas, goals and new ideas to hopefully refresh 2019!