Most mornings my breakfast consists of Greek yogurt, fruit and granola. But about once or twice a week I’ll make something warm and a little more filling. Last week was a new recipe that was delicious, substantial, but also light!

I found a recipe for a Hash Brown Casserole with Turkey Sausage and Cherry Tomatoes in my Cooking Light Cookbook. It suggested serving it as a side dish for a casual meal, or a main dish with coffee and fresh fruit at breakfast or brunch. I put it on my menu to serve for breakfast, and it made enough to freeze half and use the rest for a few breakfasts for my husband and myself! This is what I’d prepared when a friend came over for our bread-making lesson. She enjoyed it, too!

Here’s the recipe: