I try to keep granola bars in my pantry for a quick go-to snack. When my blood sugar drops and I need a little something to keep me going in the mid-morning, I enjoy a small granola bar. However, I find the ones from the grocery store are often way too sweet.
In my recent issue of Southern Living Magazine, I found a recipe for No-Bake Granola Bars that sounded like the perfect substitute for the purchased variety! These were so delicious and so inexpensive to make. I found items at Aldi that were helpful in that department! Continue reading “No-Bake Granola Bars”→
I don’t typically “pig-out” on anything, but if there’s one thing I might be tempted to eat LOTS of, it would be buttery, slightly salty popcorn! To me it’s the best nighttime snack!
Recently I’ve found that using coconut oil in place of butter is really tasty! It adds a tiny bit of sweetness and the oil does what the butter would do. I’m not sure how it compares, nutrition-wise, but I’m thinking it would be a little better for me.
Here’s how I make it…
Pour popcorn kernels into a microwaveable bowl that has a lid, covering the bottom with kernels.
Add 1-2 tablespoons of coconut oil. Place lid on bowl.
Microwave 4 minutes or so, or until kernels slow down popping.
Using hot pads, remove bowl.
Add salt. Replace lid and shake.
I eat popcorn two or three times a month. It’s one little fun thing my husband and I enjoy after prayer meeting on Wednesday night. We’ll pop the corn, turn on Andy Griffith and snuggle together on the sofa and munch and laugh. Sweet times…or maybe salty, but it’s delicious and it’s my favorite snack!
With the holidays around the corner, you will probably need a little treat. If you want to make something that’s super fast and super delicious, I have the perfect suggestion. I’m not sure you could even call this a “recipe” because it requires no baking or even baking skills! Melt some chocolate, caramel and pour over pretzels. That’s pretty much what you do! Here are the ingredients and the instructions:
12ouncessemi-sweet chocolate chips (I used a chocolate bar I had on hand)
8ouncesmini pretzel twists, half of a regular 16-ounce bag
11ouncebag Kraft Caramel Bits
Sea salt for sprinkling
Line a large, rimmed baking sheet with parchment paper.
Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it’s fine if they overlap!) and gently press them into the chocolate.
Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
Refrigerate until hardened.
Cut into pieces, I found it best to serve them in cupcake liners for individual servings. It looks better than a pile would!
These are delicious and so easy. What event is coming up that you could take these to?! I took them to the Pinterest Party at our church this past weekend and came home with empty platters!
I love hosting showers – Bridal showers, Baby showers – they’re just so much fun! It’s great to get a little creative with the display of the food, as well as the decor, but then the food can be a whole mixture of things you wouldn’t normally put on your menu, like snack foods.
I got to host a bridal shower here a couple weekends ago and using the Theme “Fall in Love” I decorated with fall items, and fixed fall-type foods. Here was the menu:
Fritos ~Hot Dogs~Crackers
Munch & Crunch Mix
Veggie Tray ~ Hummus ~ Ranch Dip
German Chocolate Cupcakes
Today I’m going to highlight and share the Crunch & Munch Snack Mix – it was a new recipe to me and I loved it! From the way it disappeared during the shower, I think everyone else enjoyed it, too! It’s another Gooseberry Patch recipe. It’s the perfect blend of a little spicy and a little sweet. It mixes up in ten minutes and takes 25 minutes to bake. I doubled the recipe, and would advise you to do the same. You have a whole bag or box of each of the ingredients; it only makes sense to use it while it’s fresh!
1 cup mini pretzels
1 cup corn chips
1 cup oyster crackers
1 cup roasted, salted pumpkin seed kernels
1 cup honey-roasted peanuts
2 tablespoons butter or margarine, melted
2 tablespoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper – I left this out. Add if you love spicy foods!
Toss together first 5 ingredients in a large bowl; set aside. Whisk together butter and remaining 6 ingredients in another bowl; pour over snack mix, stirring to coat. Spread mix in a roasting pan; bake at 300 degrees for 25 minutes, stirring after 12 minutes. Cool completely; store in an airtight container.
For the decor, I used large, square flannel scarves as “runners” and then used all my fall pumpkins, gourds, bittersweet branches and even some branches from outside. I filled a tall vase with the real branches and tied cardboard leaves on. I asked each guest to take a leaf off and write her best piece of marriage advice for the bride-to-be.
We had a great time honoring the bride and the fellowship we enjoyed around the fall foods was a special blessing!
I hope you’ll try the snack mix – it would be great for any gathering or even movie night at your house! You might make up small bags-full for your favorite Halloween Trick-or-Treaters!
If I told you the snack mix was my favorite thing I served that wouldn’t quite be true because THE CUPCAKES…Oh my! You’ll have to wait until next Monday for that recipe, though. Until then, enjoy Crunching and Munching!!
What a great week this has been. These days before Christmas are so much fun. Yes, they are full, but full of blessings! Here are some of my favorites –
What I’m reading:
The Four Streams Bible Reading Plan
I’m almost finished reading through my Bible in a year. What a blessing it’s been to read through the “Four Streams” plan on You Version! It takes you through the New Testament four times, Proverbs four times, the Psalms twice, and the Old testament once. As mentioned here, I’ve been listening to the audio as I follow along in my Bible. That’s been a great addition!
Projects I’ve worked on…
A blanket scarf.
I bought shirting flannel for $4.50 a yard. I frayed all four sides and folded it in a triangle and tied it in the front. It’s perfect and perfectly warm! I wore it yesterday when it was in the 20’s and it kept me toasty while I was outside!
I did another scarf in a long rectangle, cutting it in half, lengthwise and putting a seam in the middle.
These were fun projects that gave me two flannel scarves for under $10!
The most surprising thing I’ve seen…
It’s not every day you see an elf walking down the street! If only I could’ve gotten her to come home and help with the rest of my gift wrapping! =) This was at Dollywood where we went to see the Christmas lights and the shows. Dollywood gives the Gospel in every Christmas show! It’s wonderful!
This is a mix of popcorn and pretzels, covered in white chocolate and M&M’s added in! Popcorn is my very favorite snack. This stuff is heaven!
The cutest recent picture of Liza
Helping me wrap gifts…you know, since the elf couldn’t help!
It’s not the huge things that stand out – it’s the little blessings God allows that make the days and moments special. A special verse or chapter of Scripture, a laugh, a crafted treasure, a treat, a curious kitty. They’re all gifts from my loving Father and I thank Him for each one!
It’s also going to be a great weekend and I’m super excited about what’s planned! What has a highlight in your week been?