snack

No-Bake Granola Bars

I try to keep granola bars in my pantry for a quick go-to snack.  When my blood sugar drops and I need a little something to keep me going in the mid-morning, I enjoy a small granola bar.  However, I find the ones from the grocery store are often way too sweet.

In my recent issue of Southern Living Magazine, I found a recipe for No-Bake Granola Bars that sounded like the perfect substitute for the purchased variety! These were so delicious and so inexpensive to make.  I found items at Aldi that were helpful in that department! Continue reading “No-Bake Granola Bars”

snack

My Favorite Snack

I don’t typically “pig-out” on anything, but if there’s one thing I might be tempted to eat LOTS of, it would be buttery, slightly salty popcorn! To me it’s the best nighttime snack!

Recently I’ve found that using coconut oil in place of butter is really tasty! It adds a tiny bit of sweetness and the oil does what the butter would do. I’m not sure how it compares, nutrition-wise, but I’m thinking it would be a little better for me.

Here’s how I make it…


  • Pour popcorn kernels into a microwaveable bowl that has a lid, covering the bottom with kernels.
  • Add 1-2 tablespoons of coconut oil. Place lid on bowl.
  • Microwave 4 minutes or so, or until kernels slow down popping.
  • Using hot pads, remove bowl.
  • Add salt. Replace lid and shake.
  • Enjoy!!

I eat popcorn two or three times a month. It’s one little fun thing my husband and I enjoy after prayer meeting on Wednesday night. We’ll pop the corn, turn on Andy Griffith and snuggle together on the sofa and munch and laugh. Sweet times…or maybe salty, but it’s delicious and it’s my favorite snack!

What is your favorite snack?

Denise

entertaining · snack

Sweet & Salty Treat

pretzels a

With the holidays around the corner, you will probably need a little treat.  If you want to make something that’s super fast and super delicious, I have the perfect suggestion.  I’m not sure you could even call this a “recipe” because it requires no baking or even baking skills!  Melt some chocolate, caramel and pour over pretzels.  That’s pretty much what you do!  Here are the ingredients and the instructions:

Ingredients
  • 12 ounces semi-sweet chocolate chips (I used a chocolate bar I had on hand)
  • 8 ounces mini pretzel twists , half of a regular 16-ounce bag
  • 11 ounce bag Kraft Caramel Bits
  • Sea salt for sprinkling

pretzels

Instructions
  1. Line a large, rimmed baking sheet with parchment paper.
  2. Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.

  3. Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it’s fine if they overlap!) and gently press them into the chocolate.

  4. Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
  5. Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
  6. Refrigerate until hardened.
  7. Cut into pieces, I found it best to serve them in cupcake liners for individual servings.  It looks better than a pile would!

pretzels 2a

These are delicious and so easy.  What event is coming up that you could take these to?!  I took them to the Pinterest Party at our church this past weekend and came home with empty platters!
With love from my country kitchen,
Denise Signature 150 px