baking · Bars · Easy recipe · snack

Your Favorite Granola Bar

Homemade granola bars that are full of good protein and fruit are snacks I try to keep in my fridge. Before I walk in the morning, on a busy day when I don’t fix breakfast, or when I need a little afternoon pick-me-up, these are the perfect bars to grab!

Pan is ready for granola bars!

Cooking light has given a recipe that gives you the necessary amounts of grains, nuts, butter and fruits, then gives you the option to choose your favorites of each so you can create your best-loved granola bar! In other words, they give the formula to successively create your kind of granola bar your way. Here’s how to create them:

Create a base

Toast oats in the oven to give them a nutty flavor. Preheat oven to 350°F. Spread 2 cups old-fashioned oats onto a rimmed baking sheet. Bake until lightly browned and fragrant, about 12 minutes. Transfer oats to a bowl, and cool to room temperature.

Add richness

Creamy nut butter and toasty coconut oil enrich the bars. Liquid sweetener, well, sweetens them. Place 1/3 cup nut butter,1/4 cup liquid sweetener (such as honey, maple syrup, or agave), and 11/2 Tbsp. coconut oil in a bowl. Microwave 30 seconds or until warm.

Boost the flavor

Add 1 tsp. vanilla extract and 1/2 tsp. kosher salt to the nut butter mixture to heighten the flavor; whisk until smooth. Whisk in 1 large egg white; it’s a key part of the binder that will hold all the ingredients together.

Add Crunch and Chew

Stir 1/2 cup unsalted roasted nuts (or broken-up pretzel pieces) into the cooled oats for hearty crunch. Add 1/3 cup dried fruit (chop the pieces if they are large) for bright, sweet flavor and textural contrast.

Mix and Press

Pour nut butter mixture over oat mixture; stir well until all pieces are evenly coated. Transfer mixture to an 8-inch square metal baking pan lined with parchment paper. Press mixture very firmly into pan; packing tightly helps keep bars from crumbling.

Bake and Cool

Bake at 350°F until lightly browned around edges, 20 to 22 minutes. Cool in pan on a wire rack 15 minutes. Lift bars out of pan with parchment paper; cool completely on rack before cutting (warm bars might crumble).

MY favorite combination is oats, walnuts, dried mixed fruits, maple syrup (or honey) and peanut butter. I store them in the fridge because I find it helps them not crumble as much. So good!

Rather than buying these, consider baking your own so you can customize them to your dietary needs and likes! Because of that, they will be your favorite bar!!

baking · Bars · Gluten-Free · Uncategorized

Peanut Butter Chocolate Chip Bars – Gluten-Free, But Perfect For Anyone!

Whether you have to eat Gluten-free, or you just love a good peanut butter-chocolate chip bar, this recipe is going to make your stomach smile!  There’s no butter in these bars, but the peanut butter makes up for all the creaminess the butter would give!  These take literally minutes to pull together, then only require 22 minutes in the oven, which means you are 30 minutes away from a delicious treat!  These cut beautifully, and were just a perfect sweet any time of the day! This recipe came from WellPlated.com – a blog that is filled with lots of healthy and delicious recipes! I found her via Pinterest – where else?!

peanut butter bars 2a

Gluten-Free Peanut Butter Chocolate Chip Bars

Ingredients:

    • 1 cup creamy  or crunch peanut butter
    • 3/4 cup light brown sugar
    • 1/2 teaspoon baking soda
    • 1/8 teaspoon kosher salt
    • 1 large egg, at room temperature
    • 1 teaspoon vanilla extract
    • 1/2 cup semi-sweet chocolate chips
    • 1/3 cup old fashioned rolled oats – I used Quick oats and they worked fine!
  1. Place rack in the center of your oven and preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper and lightly coat with cooking spray. Set aside.
  2. In a large mixing bowl, beat together the peanut butter, brown sugar, baking soda, and salt on medium speed until well combined.
  3. Add the egg and vanilla, then mix on medium low, just until incorporated. By hand, stir in the chocolate chips and oats.
  4. Press the dough into the prepared baking pan. Bake for 22 minutes, until golden and the top is set. Let cool completely in the pan. Remove, slice and serve.

peanut butter bars 2

We don’t eat Gluten-free, but these will stay in my recipe box because they’re just plain ol’ good!

With love from my country kitchen,

Denise Signature 150 px