I’m back raving about the delicious summer fruits again, only this time it’s PEACHES! South Carolina peaches, to be exact. Large, slightly firm, soft, fuzzy skin and sweet, juicy flesh. Yum! I love eating them plain, or slicing them up in my morning yogurt and topping it with my homemade Granola. But this weekend I saw Ivy Odom from Southern Living make a Peach Salsa, and I knew I had to try it. Am I ever glad I did! It turned my Sunday evening lunch into the best thing I’d eaten all weekend! No joke!
The ingredients are basic and I had almost everything I needed to go to the kitchen and make up a bowl of this sweet/spicy salsa shortly after seeing her post! This is delicious on chips, but would also be wonderful on grilled chicken or fish. I added it to a soft Coconut Oil Tortilla that I’d made with some grilled chicken and cheese. A.mazi.ng!
Here’s her simple recipe:
Peach Salsa
2 ripe peaches
1 cup chopped Cherry Tomatoes, roughly chopped
1/2 cup Vidalia (or red) onion
2 tsp, Honey
1 finely chopped Jalapeno
1 Tbsp. Cilantro, chives or green onions
Salt to taste
Mix and enjoy! Keep in refrigerator for up to a week!
While peaches are in season, I’d highly recommend you giving this recipe a try!
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