I’m back raving about the delicious summer fruits again, only this time it’s PEACHES! South Carolina peaches, to be exact. Large, slightly firm, soft, fuzzy skin and sweet, juicy flesh. Yum! I love eating them plain, or slicing them up in my morning yogurt and topping it with my homemade Granola. But this weekend I saw Ivy Odom from Southern Living make a Peach Salsa, and I knew I had to try it. Am I ever glad I did! It turned my Sunday evening lunch into the best thing I’d eaten all weekend! No joke!
Continue reading “Peach Salsa”Category: Fruit
Keeping Berries Fresh Longer
There’s nothing more disheartening than to buy berries, stick them in the fridge, then a couple days later you find them moldy and mushy!
I have found a way to keep my berries lasting MUCH longer and it’s so simple! Wash and cut berries, removing hulls, etc., then place them into a glass canning jar and cover with a lid. They will stay fresh all week for me when I do this!
Not only do they not go bad as quickly, it’s also so much more convenient to have them all prepped and ready to use! I think your family will be more prone to use berries that are ready for their morning breakfast, than if they have to wash and cut the fruit first!
You’ll have strawberries ready to add to the Angel Food Cake I shared this week, or to top onto your Baked Oatmeal, or yogurt and granola!
Refresh your berries with this simple method!



