I’m back raving about the delicious summer fruits again, only this time it’s PEACHES! South Carolina peaches, to be exact. Large, slightly firm, soft, fuzzy skin and sweet, juicy flesh. Yum! I love eating them plain, or slicing them up in my morning yogurt and topping it with my homemade Granola. But this weekend I saw Ivy Odom from Southern Living make a Peach Salsa, and I knew I had to try it. Am I ever glad I did! It turned my Sunday evening lunch into the best thing I’d eaten all weekend! No joke!