Short ribs – a couple packages – sorry I don’t have the “pounds”
Small can sliced mushrooms
Place the ribs in the bottom of crock pot. Mix the beans, soups and water in a bowl. then pour over ribs. Cook on low for 5-6 hours. Remove ribs and beans. Thicken the liquid in the crock pot with about 1/3 cup of water and 3 tbl. flour mixed together. Turn crock pot to high and stir in flour/water mixture. Cook until thickened (about 10 minutes).
This is great served with mashed potatoes or even a baked potato. Serve the gravy from the meat over top. Add a simple salad and a roll and you have a delicious meal with minimal preparation!
What was cooking at your house this weekend?