Freshen Up Friday

Coffey Meeting 027

Whenever we have a special event at church like a shower or ladies’ gathering,  some incredible food is always involved!  One of those components is a serving dish full of a yummy, Warm Spinach Artichoke Dip.  It’s great on Pretzel Chips or tortilla chips (or even straight out of the bowl!).

At our recent Ladies’ Night during revival meetings this week, we served this and I had so many requests for the recipe, I decided to share it here to freshen up your Friday and your entire life!!!  This is so good, it could easily become your signature dish that you bring to events!!!

Hot Spinach Artichoke Dip
2 (16 oz) packages of frozen chopped spinach
4 regular size cans (13 ¾ oz) artichoke hearts or ½ of a large jar of marinated artichoke hearts (found at Sam’s Club)
2 cups mayonnaise
1 (16 oz carton) sour cream
2 cups grated parmesan cheese
3 cups Mexican blend cheese or pepper jack cheese
4 tablespoons hot sauce (May use more or less depending upon preference)
4 tablespoons chopped garlic

Preheat oven to 350 degrees F
Grease casserole dish with non-stick spray
Heat spinach in microwave for 5 minutes. Squeeze spinach to remove all excess water and pat dry.
Drain artichoke hearts and coarsely chop them. (May use food processor)
Combine all ingredients in a large bowl reserving ½ cup parmesan cheese.
Stir well and pour into casserole dish.
Garnish with remaining parmesan cheese.
Bake for about 30 minutes or until done.
Serve warm with your favorite chips. Makes 10 to 12 cups of dip.

You could, of course, halve the recipe if you don’t need to feed a crowd, but then again, you might wish you had that huge bowlful once you taste it!  It’s SOOOOO good!

Hope you have a great weekend!  I have a fun activity planned in mine.  I’ll tell you about it next week!

Stay refreshed,


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