Here’s a four minute video with a tip that was a help to me…
Come back Monday and I’ll share the recipe I made with these fresh cherries. It was SO good!
I hope this Sunday finds you in a Bible believing church where you can be challenged and changed!
Stay refreshed,
RefreshHer 
We LOVE brussles sprouts! I like the fresh ones best, halving them and sautéeing them in a mix of olive oil & butter with salt & pepper. The frozen ones I like best roasted whole in the oven with olive oil, salt & pepper. They’re also good mixed with rice or orzo and cheese and baked.
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That’s the prep I’ve seen that looks appealing. I’m going to try it! Thanks!
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I think cherries are pretty but I am not a big fan of the taste in pies for some reason. I love cherry flavor in lollipops, jelly beans etc.lol I may have to try your recipe to see if fresh cherries are more to my liking than canned ones. And like you, I keep meaning to buy some brussel sprouts and roast them. I have seen Ina Garten make them this way and they look delish.
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Ina has a way of making everything look good, doesn’t she? I love her show!
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