A friend of mine shared her tip for chopping chicken in a flash. Ready?
You put the cooked meat in the mixer, turn it on, and in 30 seconds it’s all shredded.
I wouldn’t use this method if you want the meat chopped, like for chicken salad, but I did this for these Chicken Enchiladas and the consistency was perfect. It would work great for pork that was being used for sliders or sandwiches.
This is a real time saver! Thanks, Angie! What will you make with your shredded meat?