Dinner · dinner in 30 minutes

Philly Beef Steak On the Table in Under Thirty Minutes

Not every supper has to be meat, potatoes, and vegetable, right? Sometimes a juicy, cheesy, beef sandwich at supper is a welcomed treat to both the cook and those who partake! I saw Pioneer Woman make this sandwich and thought I’d give it my spin. The results were delicious and very quick!

15c232b2-8373-4956-83f4-3137bbf89f72_zpsjedrmua0Here’s how I put the sandwich together in under 30 minutes:


Deli Roast Beef
Sweet Onion
Cheddar Cheese

Melt butter in a skillet. Place in butter long enough to warm. Remove and keep warm while you add onions and peppers to the skillet. Saute until vegetables are tender.
Spray rolls with cooking spray and place open side down in skillet. Toast until lightly browned.
Place meat inside roll. Top with peppers and onions. Place a slice of cheese on top of onions. Place on a baking sheet and broil in the oven until the cheese is melted.

I added potato salad and cantaloupe to round out the meal. It was so yummy, and a nice break from my standard kind of meat and potato dinner.



What do you do to break up the routine at suppertime?

With love from my country kitchen,


4 thoughts on “Philly Beef Steak On the Table in Under Thirty Minutes

  1. Looks yummy. Neither of us eat peppers any more but I make a similar cheese steak yummy using the deli roast beef but use Smoked Gouda cheese for the cheese. It’s a yummy alternative to cheddar.


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