(L)Oven Monday – Entertain with Appetizers

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Last week I had a group of women over for a night of fellowship and I wanted to serve refreshments that were tasty, but not too heavy.  So I dug into my recipes (some I’ve share here on the blog) and pulled out three appetizer dips!  I had a couple that were sweet and one that was savory.  Appetizers are fun because you can make a little meal with them.  The ladies enjoyed them and it was fun to watch them go back for more.  Here are the ones I chose for our party.

Tex-Mex Black Bean Dip

Fruit Salsa with Cinnamon Chips

S’mores Dip

bean dip

This Tex-Mex Black Bean Dip is great as an appetizer or served with a meal of Mexican foods!  It’s super good and really fast to put together!  You can make this ahead and pop it into the oven or microwave to warm up.

Tex-Mex Black Bean Dip
Ingredients
1 (15-ounce) can black beans, drained – I always use Bush’s Beans
1 teaspoon vegetable oil
1/2 cup chopped onion
2 garlic cloves, minced
1/2 cup diced tomato
1/3 cup mild picante sauce
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice

Preparation

Place beans in a bowl; partially mash until chunky. Set aside.

Heat oil in a medium nonstick skillet over medium heat. Add onion and garlic, and sauté 4 minutes or until tender. Add beans, tomato, picante sauce, cumin, and chili powder; cook 5 minutes or until thick, stirring constantly. Remove from heat; add cheese, cilantro, and lime juice, stirring well. Serve warm or at room temperature with fat-free corn or flour tortilla chips.

*If you want to make this extra decadent, put softened cream cheese in the bottom of the dish and spread to cover, then pour the bean dip over top of it.  Yum!

 

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Fruit Salsa with Cinnamon Chips

If you want to do this ahead of time, mix up your fruit, but wait to add the sweet things into it right before your party.

Ingredients:

  • Variety of fruits, diced – Strawberries, blueberries, fresh pineapple, etc.
  • 1 tablespoon brown sugar (more or less to taste)
  • 3 tablespoons fruit preserves, any flavor (I used strawberry)
  • 10 (10 inch) flour tortillas (or use Stacy’s cinnamon chips or cinnamon graham crackers)
  • melted butter or butter flavored cooking spray
Cinnamon sugar:
  • 1 cup white sugar
  • 2 Tablespoons cinnamon
Instructions
  1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. This is best made the same day and not too far ahead of time so your apples don’t start browning and the fruit gives off so too much juice and it gets runny.. This salsa can also be serve with cinnamon graham Crackers. Best when made and eaten the same day.

For the Cinnamon Chips:

  1. Preheat oven to 350 degrees.
  2. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter).
  3. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

 

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This dip is heavenly!  It literally takes less than ten minutes to make and have ready to serve!  It’s always a winner!!  And if you don’t leave the party with marshmallow or chocolate somewhere on your face, you did NOT have a good time!  Ha!!  I think it’s impossible to eat this dip and not wear it!!

S’mores Dip

Instructions:

  1.  In a cast iron skillet place two cups of chocolate chips.  Place in 400 degree oven for a couple of minutes, until chocolate begins to melt.  Smooth out chocolate with spatula.
  2. Cover completely with marshmallows.  Place back in oven and watch carefully until marshmallows turn a light golden brown.
  3. Serve dip immediately with Graham cracker squares.

All these dips are simple and so good!  A party like this would be great this summer!  You could even do your S’more dip on the fire pit!  I hope you’ll try these soon!

What is your favorite food to serve or to enjoy at a girl’s gathering?

With love from my country kitchen,

Denise Signature 150 px

 

 

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