On this (L)Oven Monday, I’m sharing a recipe that has NOTHING to do with the oven! This is all about cold, creamy homemade ice cream! I’m thinking that homemade ice cream is dying. That makes me sad. Very sad! Sure, store-bought is cheap, easy and good, but there’s something really special about making up your own flavors at home!! You don’t have an ice cream freezer? Then this recipe is especially for you!
No ice cream could be easier! I found this recipe on Pinterest and had to try it because it just seemed too good to be true. Now mind you, this doesn’t take the place of home-churned ice cream, but it is a great second! The ingredients are few and the method is simple! Check out this easy recipe!!
No-Churn Peppermint Chocolate Chip Ice Cream
2 cup Heavy Cream
14 oz Sweetened Condensed Milk
Red or Pink Food Coloring (if desired)
1 cup Miniature Chocolate Chips
1 tsp Peppermint Extract
Whip heavy cream and peppermint extract until stiff peaks form.
Beat in condensed milk.
Add food color and beat until color is uniform.
Fold in chocolate chips (reserve a few to sprinkle on top).
Spread mixture in loaf pan.
Distribute remaining chocolate chips on top.
Place in freezer for at least 5 hours.
This would be great served with these brownies or between two cookies or in a dish all by itself! This is one of those great do-ahead desserts. Mix it up, pop it into the freezer the night before you’re having company, and boom! Homemade dessert is served!
Who owns a freezer and makes homemade ice cream?
Who’s going to try this simple recipe?
One thought on “No-Churn Peppermint Chocolate Chip Ice Cream”
My husband loves the peppermint chocolate chip milkshakes that CFA has every winter. He often talks about how he’d love to have it year round. I’ll be making this recipe for him! 🙂