When do you like trying a new cookie recipe? One time for me is when I hear a friend/neighbor say they love a certain cookie and wish they could have one! My neighbor told me about a Caramel No-Bake cookie that he had that was the best cookie ever and he wished he could find a recipe! That’s when I went on the hunt to find and make them for him and his family.
I ran to Pinterest and found what I’m sure is the best recipe for a new flavor of No-Bake cookies! Little Dairy on the Prairie had a great looking recipe. It turned out perfectly! There’s LOTS of butter and sugar, but this recipe made about 4 dozen cookies, so you have to take that into consideration. Like the traditional no-bakes, these were fast and easy! Oh, and my neighbors declared them the BEST cookies they’d ever had! Mission accomplished!!
Caramel No-Bake Cookies
Smooth salted caramel, crunchy toffee chips, and chocolate wrapped up in one super easy No Bake Caramel Cookie! I can’t think of a thing not to love about these cookies!
• 2 c. granulated sugar
• ¾ c. butter
• ⅔ c. evaporated milk
• 1 5.1 oz. pkg instant butterscotch pudding
• 3½ c. quick oats
• sea salt to taste (I used a few grinds)
• 1 c. semi-sweet chocolate chips
• ½ c. toffee chips
1 Bring sugar, butter, and evaporated milk to a rolling boil over medium heat. Stir frequently.
2 Remove from heat and add oats, dry pudding, and salt. Let sit for a few minutes until it cools a little bit.
3 Line a cookie sheet with wax paper.
4 Add chocolate chips and toffee chips to cookie mixture. Gently stir being careful to not over stir or else the chocolate chips will be totally incorporated.
5 Drop by cookie scoopfuls onto wax paper.
6 Let sit for at least 15 minutes.
Fifteen minutes, friends! That’s all the time these take to make! Do a friend or two a favor and make a batch! I gave away every cookie but one! They were too tempting to keep on hand, and too good not to share!
If you get the urge to bake, this recipe has you covered!
With love from my country kitchen,