Appetizer · Fast dessert · pumpkin

Pumpkin Monday – Easy Pumpkin Dip

pumpkin dip 2a

For the last feature of Pumpkin Monday, we’ll close out with the EASIEST three-ingredient Pumpkin Dip.  This is so fast to whip up!  You can refrigerate it to let it firm up, but we also found it delicious immediately!

I came upon this recipe on Pinterest where there were LOTS of variations, and then I added my own touch to it by having to improvise.  The recipe calls for Cool Whip, which would work great.  I had fresh whipping cream on hand…and that’s never a bad thing!  I whipped up the cream with about 2 Tablespoons powdered sugar and it was perfect!  This would be a great appetizer before Thanksgiving, or even as one of the desserts!  It would be so easy to keep these three ingredients on hand so you could pull a fast treat together in a snap!

pumpkin dip 3

Here’s the simple recipe:

Pumpkin Dip

1 -15 oz. can pumpkin puree
1 -8 oz. container Cool Whip, thawed – (Or use 1 pint Whipping cream sweetened with 2-4 Tbl.  Powdered sugar)
1 package 1.5 oz. Vanilla Instant Pudding Mix
1 teaspoon pumpkin pie spice (optional, but adds great flavor!)

Directions: Cream together all ingredients with an electric mixer until well combined and fluffy. Chill in the fridge until ready to serve. Serve with Vanilla Wafers, Cookies, or Graham Crackers.

pumpkin dip 1

I love entertaining in the fall because you can really keep things simple.  Why not host dinner and serve a great salad, an award-winning (but easy) soup, purchased rolls and this Pumpkin Dip and coffee for dessert?

With love from my country kitchen,

Denise Signature 150 px

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