Main dish. · Pie · Sunday Dinner

Southern Sunday Dinner

Today I’m re-posting an old recipe that somehow never got listed in my Recipe Index.  That’s really sad, because it is simple and delicious and a perfect Sunday meal.  It’s also a typical Southern dish!  Read on to see why!

Posted in 2008

We only had one guest for Sunday dinner,  the visiting missionary we’d had at church. There’s so much to learn when you have someone in your home that’s visited third world countries. He was full of interesting stories of the Lord working in places we’ve barely heard of.

Our guest was born and raised in the south, so I was glad my meal had a very southern flair. My menu was:

Pork Chop Casserole
Mashed potatoes
Butternut Squash Casserole
Green Beans
Biscuits
Apple Pie with Ice Cream

The pork chop casserole is so delicious and typically southern because it makes a nice creamy gravy that’s perfect to serve with mashed potatoes. I did all the prep work on Saturday and slid it into the oven before leaving for church. My oven has a self-timer, so I set it, prayed, then left. My worst fear is coming home to realize I’ve forgotten a step in setting the timer! If you don’t have this feature on your oven, cook this very low so it won’t dry up.

Here the recipe:

Pork Chop Casserole with Cream Gravy

3/4 Cup flour

1 tsp salt
1/2 tsp pepper
6 pork chops (3/4 to 1-inch thick)
2 Tbl cooking oil
1 can cream of mushroom soup, undiluted
2/3 cup chicken broth
1/2 tsp ginger
1/4 tsp dried rosemary, crushed
1/ cup sour cream, divided
1 can french fried onions

In a shallow bowl, combine the flour, salt, and pepper; dredge pork chops. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13 in. x 9 in. baking dish. Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops. Cover and bake at 350 degrees 45-50 minutes. Stir remaining sour cream into sauce. Top chops with onions. Return to the oven, uncovered, for 10 minutes. Yield: 6 servings

 

I make up my biscuits the night before, roll them out, put them on the baking sheet, then cover them and refrigerate them overnight. I wait and bake them when I get home from church. There’s nothing like the smell of biscuits baking in the oven!

I cooked my mashed potatoes in the crock pot as I described in this post a while back. My quick fix southern-style green bean were also posted there.

I baked an apple pie on Saturday night and warmed it in the oven while we ate our Sunday dinner. It tasted fresh-baked that way! I added a little warm caramel sauce over the ice cream. Apples, caramel…they just belong together!

 

What did you have for Sunday dinner? I’d love to hear about your menu!
With love from my country kitchen,
denise a

4 thoughts on “Southern Sunday Dinner

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