Uncategorized

The Whole Heart

Blessed are they that keep his testimonies, and that seek him with the whole heart.
Psalm 119:2
What woman would be happy to have half of her boyfriend or husband’s heart?  None that I know of, and certainly not this one!  Let me give you an example.  When my husband and I were dating, we had a period of time where he felt “led of the Lord” to break up with me.  Unbelievable, huh?  Just kidding.  During that time, he came to me and tried to smooth things over – not make up, but make me feel better about the fact that he was dating someone else.  My heart was broken!  He said, “There will always be a place for you in my heart.”  As hard as it was for me, I handed over at that moment all the little things he’d given to proclaim his love for me – his ring, a picture, etc. 
Lifting a small package containing the items I said,
“Here are your things back.” 
Oh, no, you keep them.  Like I said, there will always be a place for you in my heart” came his smooth reply.
“No.  It’s all or nothing.  Here.” I answered, thrusting the items toward him.  I meant it, though it crushed me to be shutting the door on this man I knew I still really loved.
Why didn’t I want half of his heart?  Because it meant that:
  • someone else had the other half!
  • I could never depend on his devotion
  • there was no commitment
  • there were no certainties
You know the end of the story; the Lord did bring him back into my life  a little while later and he declared to me that I had all of his heart.  Happily ever after, here we come!
When I read Psalm 119:1-8 yesterday, the statement that jumped out at me was that joy comes to those that seek the Lord with the whole heart.  Half of a heart isn’t enough for me, and it surely isn’t enough for my Lord.  He wants it all.  Why is half my heart not good enough? Because half-heartedness means:
  • someone or something else has the other half – a hobby, a habit, an object, a person
  • the Lord could never depend on me – Will I be available for Him to use?
  • there is no commitment – My commitment depends on my feelings
  • there are no certainties that I’ll do what he says – Again, I obey if I feel like it
How would my devotions look if I was whole-hearted?
How much more Scripture would I memorize if He had all my heart?
How much more often would I witness if He has my whole heart?
How much more prepared would I be for Sunday school if I went after my lesson with all my heart?
Does it look like YOU and what you’re doing because YOU are seeking the Lord with all your heart?
Half a heart just isn’t enough.
With love,

Uncategorized

What’s Cookin’ in the Parsonage?

Southern summer suppers are so yummy!  Fresh fruits and vegetables with a little chicken and/or corn bread and dinner is ready!  We have been blessed with dear friends who have lovely gardens and they’ve shared their bounty with us. Putting to use the things we were given, this meal consisted of:

Oven-fried Parmesan Chicken
(Fresh) Baked Potatoes
Fried Green Tomatoes
Sliced Cucumbers
Fresh Creamed Corn
Corn Bread

I love Fried Green Tomatoes.  I got this recipe from my mom.  They are really good; crispy with lots of batter.  If you’re going to have something fried you might as well go all the way, right? 

1 large egg
1/2 C buttermilk
1/2 C flour, divided
1/2 C cornmeal
1 t salt
1/2 t pepper
3 medium green tomatoes (Cut 1/3″ slices)

Combine egg and milk
Combine 1/4 C flour, cornmeal, salt & pepper in a shallow bowl.

Dredge tomato slices in seasoning 1/4 C flour; dip in egg mixture, & dredge in cornmeal mixture.

Pour oil to a depth of 1/4 – 1/2″ deep in skillet; heat to 375 degrees.  Cook 2 minutes on each side or ’til golden. Drain on paper towels or racks.  Sprinkle with salt.



Oven-Fried Chicken Parmesan

I love this chicken. The Parmesan coating on it is so good and it couldn’t be easier since it’s baked in the oven!  This is a great main dish!

Oven-Fried Chicken Parmesan
1/2 Cup grated Parmesan cheese
1/4 C flour
1 tsp paprika
1/2 tsp salt
Dash of pepper
2-3 lb. cut up fryer
1 egg, slightly beaten
1 T milk
1/4 cup margarine, melted

Combine cheese, flour and seasonings.  Dip chicken in combined egg and milk; coat with cheese mixture.  Place in baking dish; pour margarine over chicken.  Bake at 350 degrees, 1 hour or until tender.



Chocolate Chip Cookie Bowl

This dessert was served to guests we had Thursday night.  I baked chocolate chip cookies on the bottom of a muffin tin whose bottoms had been covered with foil.  Use every other muffin cup so they won’t touch.  Bake 9-10 minutes; let cool 10 minutes on tin.  Remove and peel foil from dough (next time I might spray with cooking spray before baking).  Cool, then fill with ice cream!  Great summer treat!

That’s what’s been cooking in my kitchen…what have you been creating in yours?

From my parsonage kitchen,

Uncategorized

Handling Misbehavior

THE look.  Every mother has one.  Perhaps the eyebrows are raised and her head shakes slowly.  Maybe she squints her eyes and purses her lips.  Or maybe her foot is tapped and she looks expectantly.  Every mother’s look is different, but one thing is certain – every child knows his mother’s look!  I’m not talking about looking like the Wicked Witch of the West, but a loving, yet firm face that says you mean business.

That look can speak at a time when words can’t be spoken – like at church.  When a child is misbehaving, simply looking down the pew and giving THE look tells them all you would say with words. When you’re in someone’s home and your child is beginning to say or do something unkind or rude, it takes placing your hand on their arm and looking at them for them to know they need to stop what they’re doing right now.  When you’re engaged in conversation at the grocery store and your child is interrupting you, turning and giving them a look should stop the behavior.

What is behind THE look?  It is time at home teaching.  Talk to your child while you’re preparing dinner together about how to behave in church, about the invitation you have to have dinner at The Smith’s house next week and how to be kind while there.  Tell them about your trip to the grocery store or the mall and how you expect them to behave while there.  Teaching them and talking to them beforehand will  prepare the way for what you expect of them in each of those scenarios.  If they “kick out of the traces” a simple look will say, “Remember what we talked about at home?”  A slight shake of the head will say,”That is not acceptable.”  Then, when you get home you can reinforce THE look by reviewing the teaching.  “Did you remember not to beg and whine for a treat when we were at the grocery store?  I looked at you while I was paying because you were disobeying what I’d asked you to do.  What will you do the next time we go?”

Many kinds of misbehavior can be taken care of beforehand by another means – preparation on your part.  If you’re going to the grocery store, why not take some Goldfish Crackers in a ziplock bag and let your child eat those while you get your groceries?  Take a bag of toys and/or books in the car with you only to be looked at when at appointments.  Get  some felt books at the Bible book store only to be played with during church services.  Make up some car games and toys to keep them busy while traveling. 

Parental teaching is key to how our children will respond to situations.  Talking to them  and preparing beforehand won’t stop all misbehavior, but it will certainly help!  Things will be so sweet you know what you’ll find yourself saying?  There’s no place like home!

See you in church!

With love,

Uncategorized

Don’t Wander

Look what I found in one of the bedroom windows this spring…

I’m referring only to the nest.  The empty egg was found in the backyard.  This nest was abandoned.  Never did I see the momma that build it.  There are all kinds of interesting things in this nest – mud, twigs, even a piece of scotch tape!  The builder of this nest did some work to gather items to build a home for her little family.  I wonder what happened to her and her babies?
A read a verse in Proverbs that the Lord spoke to my heart about yesterday.  It said,
As a bird that wandereth from her nest, so is a (wo)man that wandereth from his (her) place.
A bird that flies off and hops from bough to bough is exposed and unsafe.  A person who consistently wanders instead of staying home is also leaving their nest unprotected.  Matthew Henry said about this verse: Those that love to be abroad leave their work at home undone. Let every man therefore, in the calling wherein he is called, therein abide, therein abide with God.

What about your little nest?  Are the eggs (your children) under your watchful eye, your listening ear, your teaching tongue?  They will do best that have their momma there to love and care for them, rather than frequently flying to be somewhere else. Even if you have your children with you, if you’re constantly on the run, it makes teaching much more difficult.  A nest is a secure place in which to consistently gather your brood.  Don’t abandon the nest; it’s God’s gift.   It’s a thought to ponder.

With love,

Uncategorized

What’s Cookin’ in the Parsonage?

I love little children, and I enjoy having families of young children over for dinner.  We had the joy of having a young family over yesterday that have two adorable little girls.  I wanted to please their young palettes too, so I tried to plan my menu with thoughts of what children like.  It’s hard enough for children to be the  guests in someone’s home without having to eat something weird, you know?  So, especially for the sake of the girls, I tried to stick to basics – chicken, mashed potatoes, corn on the cob.  Simple flavors for young taste buds.

I also try to have a place for the children to sit where they feel comfortable.  I remember how tense I felt when my girls were small and someone had us over and would seat the girls at a table with beautiful linens or pricey dishware.  It made me so on edge.  I want the children to enjoy the meal and I want the parents to relax too.  If something spills, it’s okay.  Pulling out some toys or other items they can play with after the meal will allow their mom and dad to be able to visit leisurely. ( I just realized how much like a grandmother I sound! ) 

I made my old favorite – Katie Brown Chicken.  We tend to have more repeats for Sunday dinner than we do for weekday meals.  One reason is that not everything can be left to cook while you’re at church, and it takes too long to cook some foods once you get home.  The meal I fixed yesterday can be ready almost within minutes of walking in the door.  That’s always a good thing for hungry adults and hungry children!

Ina Garten says to try to have a great dessert, because that’s what everyone remembers!  I made a peach cobbler, but for my young guests, I had ice cream cones.  They were sweet young guests, offering plenty of thanks.  Their mom and dad have taught them well!

Here was my whole simple Sunday menu:

Carrots (cooked with the chicken)
Mashed potatoes and gravy
Corn on the cob
Peach Cobbler with Peach Ice Cream

The rolls were a new recipe for me.  I love making yeast breads.  These had 5 star reviews from everyone, so I knew they’d be a keeper.  I rolled mine up like crescents instead of balls and they puffed up so pretty.  These are easy and so yummy!  I made them up on Saturday and warmed them at dinnertime Sunday.  One changed in the recipe – I cut the dough into 24 rolls instead of 16.  I could see they would be too large. 

I hadn’t made a peach cobbler in a long time, but since this is peach season and I had gotten some perfect peaches, I made up a recipe from Southern Living.

2-crust pie crust

I used my standard recipe – 2 C flour, 1 tsp salt, 3/4 C Crisco, ice water.
4 cups peaches
1/2 cup sugar
1/2 tsp cinnamon
1/4 C cornstarch
1/2 C water
2 T butter or margarine, melted
1 large egg
2 T milk
1 T sugar

  • Roll pie crust into a 12 inch circle.  Sprinkle flour over surface.  Place crust, floured side down, in a  9 1/2 inch quiche dish.  Place peaches in crust.
  • Combine 1/2 C sugar, cinnamon, and cornstarch; sprinkle over peaches, and drizzle with water and butter.
  • Roll remaining pie crust into a 12 in. circle; place over peaches.  Fold edges under and flute.  I did a lattice top on mine – not pretty, but I wanted that “cobbler look”.  =)
  • Cut 6 slits on top of pie crust with sharp knife.
  • Combine egg and milk, stirring well; brush over top of pie crust, and sprinkle evenly with 1 T sugar.  Place on a baking sheet
  • Bake at 350 degrees for 1 hour or until golden.

If you boil the peaches for 30 seconds, the skins will slide right off
Peaches with sugar, cornstarch, cinnamon, water and butter added.



Messy, but homemade!





What do you to do make children feel at home? 

What was cooking in your kitchen this weekend?

From my parsonage kitchen,