Finally! A Sunday dinner at home! We had the added joy of having our college daughter, Alli home for a quick visit. Also visiting were friends, Bruce, Ellen and Claire Countryman. I love it when my kitchen is full of people!
I don’t really do this on purpose, but because I LOVE to try new recipes, our guests are often eating something I’ve never made before. I found a recipe for Chicken Breasts stuffed with Avocado, lemon zest and Goat cheese and had to try it. I did do a little trial run on Saturday to see if it needed anything. Glad I did that. The result was that I made a sauce for the chicken. White meat tends to be dry (especially when it’s been in the oven all morning).

Sweet Potato Knots (from Cooking Light)
This was the first time I’d made them and they need a little something – maybe a little sugar to the dough. I made a honey butter and glazed them when warm, and that helped. Not so light anymore, I guess, but they tasted good!
I’ve shared this Apple Cake before. We love it. It’s one of those recipes you have to make in the fall! The leftover caramel sauce is good for dipping apple slices into the rest of the week.






