Breakfast is not often drooled over, but oh my goodness, I recently made a breakfast sandwich that is worthy! I have a Cooking Light Cookbook where I found this delicious sounding breakfast sandwich and knew I wanted to give it a try. It starts with Cinnamon bread as the base. That’s a great beginning, and I love making it with my sour dough bread starter. This Cinnamon Swirl Bread would be another wonderful bread to use for this sandwich!
Continue reading “Honey Goat Cheese and Fig Preserves Breakfast Sandwich”Tag: Brunch menu
Crock Pot Fried Apples
Fried apples – soft, sweet, and perfect for breakfast or supper. One of my favorite comfort foods at home and at Cracker Barrel is Pinto Beans (you can find the copy cat Cracker Barrel Beans here), fried potatoes, and fried apples. But I also love to have cooked apples with eggs and a biscuit!
My husband recently invited all our church deacons for breakfast and my menu included Hash Brown Bake, French Breakfast Puffs , Pecan Pie Muffins and Fried Apples. I needed quite a lot of apples for the group, so I wanted to cook them in the crock pot so I wouldn’t have to fuss over them on the stove. This method was so simple and absolutely delicious! They tasted every bit as good as Cracker Barrel’s!
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