Brunch recipe – RefreshHer

A sweet little coffee cake with breakfast is a special way to start the day! I have some tried and true favorites, like

Last week I had the urge to make a new recipe, so I went looking for another coffee cake to add to my collection. I found a 1997 Southern Living magazine page neatly folded and tucked into the safety of my recipe box! As I unfolded this treasure, I found two cake recipes waiting to baked! They both looked delicious. The decision as to which I should make was an easy one. As I read the ingredients, I realized that I had everything necessary to make the Banana Sour Cream Coffee Cake.

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I recently had the blessing of having my daughters over for a leisure Saturday breakfast. We are all “foodies.” Google defines a foodie as “one who has refined interest in food!” Our belief is that we don’t want to just eat something – we want it to be delicious. Mealtime is an event! I wanted to make it a little special!

I looked through my recipe index here on my blog, and when I saw this Buttermilk Blueberry Breakfast Cake recipe, I knew it would be the perfect addition to the rest of the meal. I wanted savory and sweet, and this was a nice addition to the egg dish I was making. This cake is fluffy, moist and full of flavor.

Here was my menu:

Baked Quiche
Grits
Buttermilk Blueberry Coffee Cake
Fresh Fruit with yogurt and Peanut Butter Granola

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