Tag: Dinner recipe

Skillet Roasted Lemon Chicken Recipe
Chicken · Dinner · Uncategorized

Skillet Roasted Lemon Chicken Recipe

RefreshHer2 Comments

Sometimes when I’ve planned my menu, I get excited about the upcoming meal, because it’s something new that I’m sure will be delicious! This happened recently after I had watched Ina Garten prepare a Skillet Roasted Lemon Chicken on You Tube. It had all the flavors we love, so I promptly added it to my menu…and then did what I frequently do when I make a new recipe – I invited guests to join us for dinner! Ha!

This recipe rivals and maybe even wins over my favorite Katie Brown Chicken recipe that I’ve been making for years! The lemon slices that line the cast iron skillet add so much flavor, as well as the infused olive oil that is brushed onto the chicken skin. Yum!

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Quick and Easy Foil Packet Dinners
Dinner · Easy recipe

Quick and Easy Foil Packet Dinners

RefreshHer2 Comments

On busy days when you don’t even have time to throw something in the crock pot in the morning, there is a way to a enjoy a delicious dinner within an hour and with minimal effort. Have you ever made a Foil Packet Dinner? The varieties are endless – ground beef, turkey or chicken, kielbasa or fish and the veggies of your liking.

Last week Dale and I went away for some study/prep time and I needed a supper meal that would come together without much fuss. That’s when I decided on a Foil Packet Dinner. It took me about 10 minutes to prep and 45 minutes to bake. There was lots of pay-off for such minimal effort! This was delicious!

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Baked Huli Huli Chicken
Chicken · Dinner

Baked Huli Huli Chicken

RefreshHer4 Comments

Is there anything so delectable as a chicken thigh cooked so that the skin is crispy? Oh, yum! I recently came across a recipe on Cooktop Cove for a delicious chicken dish using thighs that are smothered in a marinade and baked, then topped with pineapple slices. I tried this last week for the first time (on company! Par for the course!). The thighs were tender and juicy and the skin was a little crispy and delightful!

I liked the recipe because the sauce made plenty to use as a marinade and there was also still plenty for brushing on while it was cooking, and some to serve with the chicken at the table.

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