dinner in 30 minutes · Pork · Sunday Dinner

A Simple Sunday Dinner Menu

I’m gearing up for a Ladies’ retreat next weekend, studying, reviewing and praying much, but in-between I’ve enjoyed being home to cook our meals. Since we were at our home church yesterday, I planned on having dinner here, rather than going out. To me, there’s nothing better than having a Sunday dinner nearly ready to enjoy after the morning church service. It helps to make the afternoon slower, and the fellowship with friends even sweeter.

Yesterday I had the blessing of hosting a young man who is coming from The Wilds to serve in our church. Dale and I loved getting to know him this summer when we were serving there, and now having him here in our church is a special blessing. His appreciation for a home cooked meal makes cooking a joy! We also invited another couple from our church to join us. I loved having all of them in our home and especially around our dining room table.

Those amber glasses were given to me by my mom and I love using them in the fall.
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Side dish

Delicious Side Dish – French Peas

Repetition isn’t my favorite in basically any area.
Songs on repeat.
Same outfit.
Same restaurant.
One kind of weather all year.
Worship music that pounds out one phrase over and over.
The same vegetables for every supper.

Can you relate to that last one? Peas, green beans and corn are all good, but if you just warm them up and serve them as is, they can be pretty repetitious and boring!

Enter the recipe for French Peas. Doesn’t that sound fancy? They taste fancy, but they’re so simple to make! I found this recipe on Taste of Home’s site. You might crinkle your nose when you read the ingredients and say, “Water chestnuts with peas?!” But trust me, it adds a nice crunchy texture. All these flavors meld perfectly together, taking the ordinary pea and turning it into a spectacular side dish!

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