dinner in 30 minutes · Fast meal · Uncategorized

Delicious Veggie Stromboli Recipe for Busy Nights

Last week I shared a few new recipes I was anxious to try. I have an update about one that was super easy and also delicious! I made the Veggie Stromboli from Skinny Taste and we really enjoyed it. A stromboli is kind of like a rolled up pizza. Sometimes homemade stromboli’s and pizzas are labor intensive, but a packaged pizza crust made this come together quickly.

I found a package of pizza dough at Aldi – not in a can, but a plastic bag. It was on sale last week for .99! I’m so glad I found this for nights when I don’t want to make my own crust. This is great for a busy night! You won’t be skimping on flavor, just time!

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Chicken · dinner in 30 minutes · Fast meal · Uncategorized

Flavorful Baked Chicken Fajitas Ready in 25 Minutes

I’m reposting an old recipe that is great when you need a delicious meal in a hurry. We love Mexican foods, and this dish is full of the kind of flavors we enjoy, plus it is very fast to make and is also a great do-ahead dish!  That alone makes it a perfect pick for a busy day!

Typically, fajita meats are grilled, which gives them great flavor, but for a meal that needs to be on the table quickly, it’s not always the best way to go.  I found this recipe on Chef in Training‘s web site (this is a great site!).  She found it on another site…and so on and so on!  There’s nothing new under the sun, but we must give credit where credit is due!  =)

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Comfort Food · Healthy Eating · Uncategorized

3-Ingredient Healthier Queso

With the holiday season upon us, fattening foods are always lurking, ready to destroy any thought of healthy eating. Am I right? I have a great recipe for you that’s good enough to serve at a party, or for your snack craving tomorrow that will give you a healthy indulgence!

Last summer a friend told me about a “Cottage Cheese Queso” that she said was amazing and so much healthier. I was a little skeptical, but always looking for a way to cut calories and still eat delicious food, I wanted to give it a try. I’m usually slow to jump on the bandwagons of recipes that fly around the Internet, but this recipe has been on my radar ever since my friend’s suggestion. I tried it just a couple weeks ago. I’m sorry I waited so long!

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