It’s going to be in the 90’s here all week! Ice cream would be a good option every day, but in the desire to keep it healthier, I made some Strawberry Coconut Yogurt Popsicles. They are cold, fruity and just sweet enough for a hot summer day!
Blending everything in the food processor made them smooth snd creamy with a little texture due to the sweet coconut addition. .
Once a week I like to indulge in a breakfast with a little something sweet. I recently came across a recipe that I loved! Also, muffins with a struesel topping are always a favorite of mine. That crunchy, sweet topping adds a nice crunch and sweetness that make them perfect for breakfast or snacking.
Most times if I ask guests that are coming to my home for a meal if they have any foods they don’t enjoy eating, they will often say fish. I get that because some recipes for fish are just stinky and bland.
But the recipe I’m sharing today is so good that it would make a great restaurant menu item. The ingredients are simple, but add incredible flavor and texture to the fish. It is above ordinary for something that’s fixed at home. Like most fish recipes, this is super fast to pull together because it doesn’t require long in the oven, making this a great weeknight menu.
I served this with oven-roasted potatoes and a seven layer salad. It was a delicious meal! If you are a nominal fish fan, I hope you will try this great recipe from taste of home.
Dijon Crusted Fish
3 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon prepared horseradish – (I didn’t add this)
2 tablespoons grated Parmesan cheese, divided
4 tilapia fillets (5 ounces each)
1/4 cup dry bread crumbs
2 teaspoons butter, melted
Preheat oven to 425°. Mix the first 4 ingredients and 1 tablespoon cheese. Place tilapia on a baling sheet coated with cooking spray; spread evenly with mayonnaise mixture.
Toss bread crumbs with melted butter and remaining cheese; sprinkle over fillets. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Easy, fast and delicious!! I should also add, “healthy!” Its only 214 calories per filet! You might just being having fish mire often after trying this recipe!
How easy it is to get into a breakfast rut! I’m not a huge fan of the typical breakfast foods, so an option with a crunchy granola sprinkled over Greek yogurt and fresh fruit makes my morning happy!
I enjoy trying different granola recipes, and while I love my old standby recipe, my new find from Skinny Ms is a delicious addition to my granola choices! This one has no dried fruits in order to keep it lower in sugar, but I didn’t miss them! I did add walnuts, though it’s not in the original recipe.
This has a nice toasty flavor and a good soft crunch! We love it!
When I make up my weekly menu, I look at what I have on hand and look for recipes that use those items. Last week I had fresh broccoli in the fridge and I had some ham slices in the freezer. When I was looking at my Pinterest boards for healthy recipes, I came across a pin for a Ham and Cheese Crustless Quiche on Skinny Taste’s site. She has such delicious, healthy recipes! This one joined the ranks of favorites!
I used Swiss cheese as my cheese option and it was so good with that ham! Steaming the broccoli just a couple of minutes gave it tenderness without being super limp or soggy. This whole recipe is just delicious! I also prepped the ingredients ahead of time because I was working outside on my back porch and wanted supper to be easy to complete.
To make ahead, I chopped the broccoli and ham and grated the cheese and then set all that in the fridge. I mixed up the custard ingredients and set that bowl in the fridge. All I had to do 45 minutes before suppertime was assemble it in my pie plate.
Here’s Skinny Taste’s recipe:
Ham and Cheese Crustless Quiche
1 3/4 cups diced ham steak or leftover ham, 9 oz
1 cup chopped steamed broccoli, fresh or frozen
1 cup fresh grated Swiss cheese
2/3 cup 2% milk
1/4 cup half & half cream
5 large eggs
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
pinch of nutmeg
Preheat the to 350F degrees. Spray a pie dish with oil.
Evenly spread the broccoli in the dish and top it evenly with the ham.
Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
Pour the custard into the dish and top with Swiss Cheese.
Bake 35 to 40 minutes, until the center is set.
Cut the quiche into 6 pieces and serve.
I served this at supper with a side salad, toasted bread and fresh fruit. It would also be perfect menu item for brunch!
This recipe is 5 points on the Blue WW plan and 6 on the Green Plan.