One of our fabulous young women bakes cupcakes for the event. Saturday’s choices were White Chocolate Raspberry and Cookies and Cream. Seriously, this gal needs a bakery.
But the main feature of this lunch menu was an appetizer – Won-ton Tacos. They were adorable appetizer size tacos wrapped in a Won Ton wrapper. Yum! They looked like a fancy hors d’oeurve, but I learned that they were quite simple to make…and they were so good!
24 wonton wrappers
1 pound lean ground beef
1 (1.12 ounce) package Dry Taco Seasoning Mix
2 tablespoons Picante Sauce
1/2 cup Pace® Chunky Salsa
1 cup shredded Mexican blend cheese
Preheat oven to 425 degrees F.
Press wonton wrappers into mini-muffin cups. My friend par-baked her wonton wrappers a little before adding the meat mixture.
Cook beef in skillet until browned. Drain off fat. Stir in taco seasoning mix and picante sauce.
Spoon beef mixture into wonton cups. Top with salsa and cheese.
Bake about 8 minutes or until wontons are golden brown.
Serve immediately with additional salsa. Garnish with sour cream and cilantro, if desired. Makes 24 appetizers.
Do you have a special something you make for showers?
From the parsonage kitchen,