I love summer produce, don’t you?! We chanced upon a lovely stand last weekend where they were selling fresh corn on the cob. Yum! I bought more than we needed, knowing that I wanted to freeze some for later! This week when I went to cut it off the cob, I remembered a little tip I’d seen on a cooking show to keep the kernels from popping literally all over the floor! Have you seen this…
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| (I blanched the corn first) |
Set the corn cob on the middle part of a bundt or tube pan, then cut the kernels off. They will fall (for the most part) into the bundt pan and not all over the counter! It’s a genius idea!
Then spread the corn onto a baking sheet and freeze for about 15 minutes. The kernels will then be ready to pop into a freezer bag until you’re ready to use it!
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So if you’re planning on freezing corn, freshen up your kitchen by using this little trick!
What do you do with summer produce?
Be refreshed,
