Summer Luncheon ~ Salmon Croquettes

A couple weeks ago while visiting my family in Kentucky, my sister had my parents and me over for a summery lunch.  Everything was so delicious, and I promised I would get her recipe for the Salmon Croquettes for you all.  Today’s the day!

This is a great meal – it’s healthy, it’s economical, and it’s so yummy!  These are all things you could keep on hand for a busy night when you need supper in a hurry.  I chop up fresh red peppers and keep them in the freezer for recipes like this.  Why not plan on making this one night this week?

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Salmon Croquettes & Mayo/Herb Topping

WHAT YOU NEED:

15 oz skinless, boneless pink salmon (I used Kirkland brand from Costco)

½ cup panko crumbs

½ cup finely chopped red sweet pepper

½ cup finely chopped green onions

1 egg, slightly beaten

2 TBL mayo

1 TBL yellow mustard

Topping:

½ cup mayo

3 TBL finely chopped fresh parsley

1 TBL fresh lemon juice

1 tsp bottled hot pepper sauce

  1. Mix topping ingredients.  Place in refrigerator until ready to serve.
  2. In a medium bowl combine salmon, bread crumbs, sweet pepper, green onions, egg, 2 TBL mayo, and mustard.  Shape into eight 2 ½ inch patties.  (about 1/3 cup each)
  3. Coat a large nonstick skillet with nonstick cooking spray. Heat over medium heat.  Add patties, cook 4-5 minutes or until browned. Spray the tops with cooking spray before flipping.   Continue cooking 4-5 minutes or until cooked through.  (160 degrees F)
  4. Place patties on a platter with a dollop of the mayo topping.

Her potato Salad tasted like something purchased in a nice deli!  This was a great addition to the Salmon!

POTATO SALAD

8 medium red potatoes

¼ cup chopped fresh parsley

¼ cup chopped green onion tops

1 cup chopped celery

3 hard boiled eggs, chopped

¼ cup diced pimento

1 TBL Dijon mustard

1 cup mayo

¼ cup sour cream

salt and pepper to taste.

1 TBL seasoned salt

Wash and cube potatoes, leaving skin on.  Boil potatoes for 15-20 minutes or until tender.  Drain and place in a large mixing bowl. Mix the remaining ingredients and gently fold into potato mixture.

Now, let me end this post with a fun and delicious way to have the taste of S’mores but with a little twist!  Pictured below is what we call Waffle Cone S’Mores:

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Take all the ingredients you would like to melt and roast together, add it to the inside of sugar cone or waffle cone. We have found that a good combination is chocolate, marshmallows and strawberries.  Fruit really adds the “over-the-top” edge!  The mini Reeses cups makes the perfect little cap at the top of the cone, and when it melts…wow!

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Pack it deep inside the cone, wrap in foil and set it on the grate over a fire or grill.  Try to wait patiently for everything to melt together – about 10 minutes.  Unwrap and enjoy!

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These are the kinds of treats summer was intended for!  Plus you have the fun of the fire, everyone standing around making their own dessert, laughing, munching and enjoying the summer evening.  What fun!

I hope you’ll put some part of this on your menu soon.  What a great recipe for your family, and one special enough for entertaining with as well!

With love from my country kitchen,

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