I plan for my weekly meals but there are times when life happens and it’s getting to be near supper time and I realize that I don’t have any clue what we’re going to eat in an hour! Every find yourself there?
Such was the case a couple of weeks ago. I’d been helping with some projects at my daughter’s house, and didn’t think I’d be gone as long as I was. When I got home, my wheels were turning as to what I could whip together for supper in a hurry. I knew what basic ingredients I had on hand, so I set to finding a recipe that would include something with those staples.
I opened one of my old cookbooks and came across this great Hamburger Casserole that I hadn’t made in years. I only made one tweak, due to not having something the recipe called for, but it was a great substitute. My husband raved and raved about how good this was! Bless him! It really reminded me of the Hamburger Helper Casserole you buy in the store, only this was waaaay better!
Also, Kroger had offered for their Free Friday Download a bag of Barilla’s noodles that are pre-cooked. All you do is steam them in the microwave for about 3 minutes! Having those on hand really sped up this supper meal! I will definitely be keeping those on hand for a fast dinner!
Here’s the recipe:
Hamburger-Sour Cream Casserole
1 lb hamburger
1 onion, chopped
1/4 green pepper, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 12 oz. can corn, drained – (I used frozen)
3 cups cooked noodles
1 cup sour cream (I used light sour cream)
1/2 tsp salt
1/4 tsp pepper
1 3 oz. can chow mein noodles – (I used buttered Panko crumbs instead and think I’ll always use those!)
In a skillet combine meat, onions, and pepper and brown slowly; drain fat. Add all ingredients except chow mein noodles. Place in a 9 x 13 inch baking dish and top with chow mein noodles. Bake, uncovered for 25-3- minutes at 350 degrees. Freezes well, but do not put chow mein noodles on top until ready to bake.
I added cottage cheese with home canned peaches on top as a side, and it was a satisfying meal – even without planning ahead!
It’s wise if you can, to always keep staple items on hand for days like this. That might include:
- Ground beef
- Cooked chicken breast
- Pasta sauce
- Cream soups
- Canned Salmon and Tuna
- Bread crumbs – I love Panko for crunch
- Canned tomatoes
- Canned fruits
This recipe is a keeper. Men usually go for dishes like this. Why don’t you try it out on your fella soon?
What do you try to keep on hand for quick meals?