Hosting a group of people for dinner is something I love to do!
Laughter,
Good food,
Fellowship
are all enjoyed as we gather around the table.
We hosted a party of ten at our home this past weekend and it was such a blessing! Here was my menu:
Beef Enchiladas
Chicken Enchiladas
Sweet Corn Cakes
Black Beans
Upside down German Chocolate cake
Lemon Pound Cake with Cherry Compote
Cares are lifted as we talk, share and pray. The burdens that were brought in are eased by the joy of coming together for a few hours, and it all happens around good food. Hmmm, I think that is often the part that makes people afraid to host others – all the work and prep of the food. Am I right?
I want to help with that and share with you my Five Best Tips for hosting a dinner party so you can enjoy your gathering as much as your guests!
- Prepare ahead as much as possible. In the menu I served this weekend, everything but the corn cakes were made ahead of time!
- Find a dessert you can make and freeze – Cake layers, cookies, brownies, pie crusts, biscotti – all freeze well and you’ll have one whole course of the meal done a week or more before the party!
Desserts made ahead of time are such a help! This Upside-Down German Chocolate Cake is n’t pretty until you flip each piece over as you serve it, but it’s soooo good! - I made Beef and Chicken Enchiladas at my recent party. I roasted the chicken and browned the hamburger several days beforehand and froze it in freezer bags. I made the Enchilada sauce the day before. The day of the party, all I had to do was layer the tortilla shells, meat sauce and cheese.
- Set the table the day before or early in the day.
- Get the coffee maker ready to perk. The smell of coffee brewing as guests arrive is so welcoming.
- Find a dessert you can make and freeze – Cake layers, cookies, brownies, pie crusts, biscotti – all freeze well and you’ll have one whole course of the meal done a week or more before the party!
- Keep it simpler by serving the food buffet style. I let my guests choose where they would sit. Their napkins and glass were at the table, but their silverware was at the end of the buffet line, ready to pick up.
- Let guests bring an item for the meal, if they offer. At my recent party, I made the main dish, a couple sides and the dessert. My guests brought a salad, chips and salsa, ice and beverages and ice cream. That was a great help!
- Make your home cozy with candlelight. Don’t burn the overhead lights – use lamps, high and low, strands of twinkly lights, and add jar candles around the rooms.
- Don’t strive for a perfect home in which to entertain, just make sure it’s straightened up and the bathrooms are clean. Having guests over is a good motivator to clear away clutter. If need be, get a friend to come over and help you put things away.
Good food, a casual setting, and some good fun are all ingredients for a great time! When you prepare these things early, you’ll enjoy the time with your guests, and that alone will make them feel truly welcome and glad you invited them over!
What keeps you from hosting friends for dinner?
Why not refresh yourself and others by putting a dinner party on your upcoming calendar?
Everything looks delicious, Denise. I hosted brunch for 11 yesterday in my tiny home. You are right….preparing ahead of time is so important. But most of all, I have learned not to strive for a perfect home (This is a hard one for me to remember). My house was not !00% clean yesterday but because everything was picked up and put in it’s place it looked good.
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Good for you! Brunch is a fun time to host guests! Perfection isn’t the standard, is it?! I bet your guests loved their time with you!
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ENCHILADAS! 🙂 I need to work on the high & low lamps – that’s such a good tip!
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That was another Gracious Designs tip! It really makes things cozy!
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