I love eating a healthy diet, but that doesn’t mean I’m going to deprive myself of good food! Last Friday I decided we were having pizza for supper. One slice of a Thin and Crispy pizza from Pizza Hut is 6 points on the Weight Watchers plan. However, a recipe I found on WW is only 7 points for a whole personal pizza.
Here is a 2-Ingredient Pizza Dough with ground turkey, red onion, sun-dried tomatoes, Mozzarella and Parmesan cheese. It was so delicious! You may remember that I made 2-Ingredient Bagels with this same dough..
Those bagels were good, but I think the pizza dough is the best use of that recipe! The pizza dough was crispy and really tasty! This recipe came together so fast, too. Usually a homemade crust takes lots of early prep, but not so with this recipe! About 30 minutes is all it took to mix up the dough, roll it out and top it with my toppings. They only baked for about 15 minutes! Don’t let the fact of the dough containing Greek yogurt scare you – you won’t even taste it!
Turkey Pizzas with 2-Ingredient Dough
1 Cup fat free Greek yogurts
1 Cup self-rising flour (or add 1 1/2 tsp. baking power & 1/4 tsp salt to all-purpose flour)
1 Cup Canned tomato sauce
3/4 Cup Shredded part-skim Mozzarella Cheese
Turkey Pepperoni or Browned Ground turkey
4 Tbsp Grate Parmesan Cheese
2 Tbl. slivered Basil
Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
Place yogurt and flour in a large bowl; stir well with a wooden spoon until just combined, and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbl at a time until no longer sticky.
Place a large piece of parchment paper on a work surface and sprinkle with flour; place dough on paper. Use a knife to cut dough into 4 equal pieces.
Use a rolling pin to roll each piece of dough into 6-7 inch oval. Place on prepared baking sheet, bake until dough is beginning to turn lightly golden, about 18 minutes.
Remove from oven and top each with 1/4 C sauce, 3 Tbl Mozzarella cheese and turkey. Return to oven and bake a few more minutes until dough is cooked through and cheese is melted.
Serve each sprinkled with Parmesan and basil.
Of course you can add other toppings as you wish. I added red onion and sun-dried tomatoes.
We each had one the first night I made it, and then the next night we ate the other two that were left over. I popped them back into the oven and they reheated beautifully.
If you’re hungry for pizza but don’t want all the calories, I urge you to try this recipe. I think you’ll be genuinely surprised how delicious it is!!
Refresh your healthy diet with PIZZA!!!
5 thoughts on “Two-Ingredient Pizza Dough”
Denise, I am excited about this – it sounds so easy! And the pizzas don’t have to be round!! Lol
It really is easy! You can tell by my ridiculous-shaped pizzas that indeed, it doesn’t matter if they aren’t round OR oval! 😉
Have you tried the dough from My Bizzy Kitchen? I think that’s her name. I found her on the WW food bloggers group on Facebook. She makes a dough like the 2 ingredient but she uses yeast. It’s so good and versatile…. you can even make cinnamon rolls with it. And I also made your green beans with the pearl onions for dinner last night and they were delish even the kids ate them.
Hi Susan, I am not familiar with that dough recipe. Thank you so much for telling me about it; I will check it out! So happy to hear about the success with the green beans!😆