Easter weekend is my FAVORITE weekend in the whole year! It encapsulates the reason I can face tomorrow – Jesus is alive! No matter what we’re facing today – even with all the craziness, confusion, unrest, hatred and division, the truth that Christ arose from the tomb promises us all victory over sin, death and hell!
Because of that, I believe we should celebrate to the hilt!
Let’s magnify Christ!
Let’s share the Good News of eternal life that comes by placing our trust in Jesus alone for salvation!
Here are a few ways I’m celebrating Easter this weekend:
Reading the chapters in John about Jesus’ death and resurrection. I love to read the Scriptures early in the morning and think about the women at the tomb and the joy that filled their hearts to learn that their Savior was alive! Their joy is MY joy!
Resurrection Rolls – This treat is such a fun and delicious way to remind children of the elementary facts of Christ’s resurrection from the tomb. Here’s the idea –
A simple marshmallow is rolled in melted butter, then tossed in cinnamon and sugar, reminiscent of Jesus’ body being covered by spices before He was buried. The crescent roll is wrapped around the marshmallow, reminding us that Jesus body was wrapped in linen cloth. The roll is then placed in a muffin tin, reminding us of the tomb where Jesus was laid.
The pan is then put into the oven to bake, and in about 12 -14 minutes, the baked rolls can be eaten.
When you open the rolls up you find the inside (the tomb) is EMPTY! My grandsons loved this activity!
- 8-ounce package refrigerated crescent roll dough
- 8 regular-sized marshmallows
- 4 tablespoons butter, melted
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
1. Preheat oven to 350 degrees. Line 8 wells in a muffin tin with baking cups (for easier clean up) or spray the wells with non-stick cooking spray.
2. Unroll crescent dough and divide into 8 triangles at the perforations
3. Mix sugar and cinnamon together in shallow bowl.
4. Dip marshmallow in melted butter, then in cinnamon and sugar.
5. Place marshmallow in the middle of a crescent roll. Wrap dough tightly around the marshmallow, making sure there are no openings.
6. Place roll in muffin tin. Repeat with the rest of the rolls. Brush rolls with remaining butter and sugar.
7. Bake at 350 for 12-14 minutes. Cool sightly before serving.
Good Friday Service – Today is Good Friday and my church is having a Good Friday service at 3:00 in the afternoon. I always LOVE these afternoon services! We will be observing the Lord’s Supper, singing, reading Scripture, and being reminded of the sacrifice of Jesus’ death. If you’re in the area, we would love for you to join us. Here is the link to our website where you can find the address at the bottom of the Home Page.
Sunday service – Of course I’ll also be attending Easter service at church on Suinday. Remembering back to last year when we were unable to get together makes me doubly thankful to be able to meet together to worship and praise the Lord with other believers! Again, if you don’t have a church home, we welcome you to attend! Go here to learn the times of the services.
Cake – My family will also get together to enjoy an Easter dinner after church. It will include this traditional Coconut Cake with Lemon Filling! We’re all
a little very excited about that!
If you need something a whole lot simpler for your Easter dessert, here’s a cute little bunny sundae my dad always made for our family every year. Everyone could make their own and add what they like. You could even have a contest to see whose bunny is the “Best dressed!”
All this takes is a scoop of ice cream, some whipped topping, coconut, for whiskers Jelly beans, M&M’s or chocolate chips for his face, and some banana slices for ears.
I pray that your Easter weekend is filled with the joy of the risen Savior! He loves you and died in your place so you could have eternal life in Him. That’s the only thing that will truly refresh you for now and all eternity!
5 thoughts on “We’re Celebrating Easter!”
We are having this cake in cupcake form. I made it this way last year, too. I made just 1/2 of the batter, and scooped out the center for the lemon filling inside. Yummm.
That’s a great way to make this recipe! I am going to make this again in May for the woman who cuts my hair. She loves this cake, but is the only one in her home. I’m going to make either a six inch version, or make a half of a cake for her. Any way you slice it – it’s a winner! Happy Easter, Amy!
Amen! That sounds great!