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When you want to make a quick muffin for breakfast or brunch, and you don’t have fresh fruit on hand to make Strawberry Muffins or Blueberry Muffins, here’s your solution – make muffins filled with jam!
It seems I always have lots of jars of jam on hand that need to be used, so when I discovered this recipe, it enabled me to put the excess to good use!
Continue reading “Jam-filled Muffins”Ahhh, English muffins – crispy, crunchy and perfect with a little butter and jam for breakfast! I have made Sour Dough English Muffins and they are good, but they are labor intensive. I recently found a recipe that produced this delicious bread in a much quicker fashion. I had to try, and I’m so glad I did!
English muffins are not baked in the oven, but are cooked in a skillet. That gives them their beautiful golden exteriors and soft centers. Perfect for absorbing the butter you slather on! When I make one for breakfast, I like to toast it in the toaster and get them crisped up. These are perfect for Eggs benedict, or even pizza burgers! Here’s the recipe:
Continue reading “Delicious Skillet-Cooked English Muffins”Breakfast is not often drooled over, but oh my goodness, I recently made a breakfast sandwich that is worthy! I have a Cooking Light Cookbook where I found this delicious sounding breakfast sandwich and knew I wanted to give it a try. It starts with Cinnamon bread as the base. That’s a great beginning, and I love making it with my sour dough bread starter. This Cinnamon Swirl Bread would be another wonderful bread to use for this sandwich!
Continue reading “Honey Goat Cheese and Fig Preserves Breakfast Sandwich”A sweet little coffee cake with breakfast is a special way to start the day! I have some tried and true favorites, like
Last week I had the urge to make a new recipe, so I went looking for another coffee cake to add to my collection. I found a 1997 Southern Living magazine page neatly folded and tucked into the safety of my recipe box! As I unfolded this treasure, I found two cake recipes waiting to baked! They both looked delicious. The decision as to which I should make was an easy one. As I read the ingredients, I realized that I had everything necessary to make the Banana Sour Cream Coffee Cake.
While on the hunt for healthy alternatives for some of my favorite breakfast foods, I found the delicious Three-Ingredient Pancakes that I shared here recently. I have made them several times and swoon at their texture and flavor!
Then my daughter told me about making a quiche and swapping out the caloric crust for a tortilla shell! I buy the La Banderita Carb Counter tortillas and they are super low in calories, so I knew they would be a good choice for my “crust.”
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