Find refreshment for your heart, home and life
Happy Monday, Friends! I trust you had a blessed Easter yesterday! We had a special day celebrating our risen Savior!
After our church’s on-line service, I fixed a Roast Chicken dinner for my husband and me – quite different than it would normally have been, but it was good! However, we Continue reading “Getting the Most Out of Your Easter Dinner Leftovers”
Who doesn’t love a good coffee cake? This one was declared by my husband recently to be “The best coffee cake ever!” It has everything a good one needs – a nice cake texture and a high pile of buttery crumbs on top. All this recipe needs is a good cup of hot coffee Continue reading “The BEST New York Crumb Cake”
A good breakfast just starts the day out right, but for me it’s so hard to find a good time in the morning to stop the routine and go fix something delicious! So whenever I can find a recipe that can be made ahead of time, and ready in 30 minutes, I’m all over that!
I’ve made a couple of Baked Oatmeal recipes and they’ve been good, but Southern Living published a new one in their recent magazine that caught my attention and I knew I had to try it. I’m so glad I did! This was declared by my husband to be the BEST Baked Oatmeal he’s had!!! I agree! The apple and cranberry addition are so delicious. There’s just the right amount of sweetness. It’s hearty and filling plus, it’s ready to put in the oven when you get up in the morning. It only takes 30 minutes to bake, so I can pop it into the oven and finish getting ready while it’s baking!
Here’s the recipe:
Lightly coat an 8-inch square (2-quart) baking dish with cooking spray. Whisk together eggs, milk, vanilla, apple pie spice, salt, 1/2 cup of the brown sugar, and 5 tablespoons of the melted butter in a large bowl. Add apple cubes, 3 cups of the oats, 1/2 cup of the pecans, and 1/2 cup of the cranberries; stir to combine. Pour mixture into prepared baking dish; cover with plastic wrap.
Stir together remaining 1/4 cup brown sugar, 3 tablespoons melted butter, 1/2 cup oats, and 1/2 cup pecans in a medium bowl. Cover with plastic wrap. Place covered baking dish and covered bowl in refrigerator; chill 8 hours or overnight.
Step 3
Preheat oven to 350°F. While oven preheats, remove baking dish and bowl from refrigerator; remove plastic wrap. Stir apple-oat mixture in baking dish to redistribute wet ingredients. Sprinkle top evenly with oat-pecan topping mixture.
Step 4
Bake in preheated oven until mixture is set in the middle and topping is golden brown, about 35 minutes. Remove from oven, and sprinkle with remaining 1/2 cup dried cranberries. Cool 10 minutes. Serve warm.
If you’re like me and need a little less fussy breakfast you’ll love this simple answer to your morning meal!
Refresh breakfast by making it ahead!
I love muffins. Okay, I love any kind of bread, but muffins are just magical, are they not? You can eat them for breakfast, which is like having cake first thing in the morning! What’s not to love about that?!
I have several Blueberry muffin recipes in my recipe index, but I’m adding another because these were just too good not to share with you! I have a love for all the recipes from King Arthur. They know how to do bread (n and everything other baked thing)!! I found this recipe for Blueberry Muffins while looking at their Instagram account and I knew I had to give them a try. If you love crispy edges, moist, fluffy insides and a full blueberry flavor, you’re gonna love these, too!
If I could eat any breakfast I wanted every single day, it would be French Toast. However, I try to only eat something like that once a month or so! For health’s sake I try to eat yogurt regularly. I’ve gotten to where I really do enjoy it, but it can get a little boring! I’ve recently discovered a little way to spruce it up and make it absolutely Continue reading “Honey-Orange Yogurt”
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