I’m not sure if there’s any better dessert for a meal than a moist chocolate cake! I’m happy to share a recipe with you that is amazing, and also reduced in fat and calories!!
Father’s Day dinner was a collaboration between my daughter Alli and me. She did the main meal and we ate that at her house. She fixed a Roasted chicken done in her air fryer on the slow cook mode. When we got home from church she crisped up the skin in the air fryer and it was so good! She and I both LOVE the crispy skin on roasted chicken! She also fixed a delicious salad and potatoes.
I got to fix dessert and we came to my house to enjoy it…and let the boys play in the pool we had just put up!
I have recipe today that is FAST, DELICIOUS and incredibly EASY! How about 2-ingredients for the cake? Yep, two. T-W-O! Cake mix and crushed pineapple is all it takes for the cake portion of this recipe. The icing has more – it has THREE ingredients! Another good thing about this yummy, moist cake is that it is a light dessert. It’s not calorie-free, of course, but compared to most cakes, this one is reduced in sugar and fat.
My husband has a friend who LOVES Little Debbie cakes! He just can’t get enough of all the seasonal flavors. From Pumpkin Spice Rolls to Chocolate Cake rolls, Little Debbie has it all. I won’t shame our friend for loving them, but if you ever taste a real cake roll, I don’t think there’s any going back! Swiss Cake Rolls are a favorite for many because of the chocolate and the cream inside!
Years ago I made homemade Chocolate Cake rolls and I had linked them to the original source, which was Southern Living. The recipe is no longer there, and a kind reader notified me and asked me for the link. It’s nowhere to be found. So, I thought I’d fix the problem by simply sharing my printed version of this super good and super easy Chocolate Cake Roll with Chocolate Mint Sauce.
Angel food cake is a perfect spring dessert. Its light texture is perfect alone or with strawberries that are in the market right now. It’s also low in calories, so if winter added a few pounds, you won’t feel guilty about indulging! I was also amazed at how few ingredients it takes to make one. There are lots of eggs, but other than that, it’s just a few other things added!
I made this last week, and there’s really no comparison to this and what you buy in the bakery department of your grocery store. The texture is so much better. Mine had a nice brown, sugar-y edge that gave it a delicious texture. My only warning is not to make this on a rainy, humid day. Beaten egg whites don’t respond with that kind of atmosphere…I speak from experience!
Here’s the simple recipe from Taste of Home ~
Angel Food Cake
Ingredients
1-1/4 cups egg whites (about 9 large)
1-1/2 cups sugar, divided
1 cup cake flour
1-1/4 teaspoons cream of tartar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
Directions
Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside.
Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour.
Run a knife around side and center tube of pan. Remove cake to a serving plate.
Eggs are usually marked lower in spring, which makes this dessert an incredible value. Give your hand a try at this wonderful cake and I doubt you’ll be buying the ones in the plastic containers at your grocers!
In case you need a little inspiration for your upcoming Thanksgiving celebration (or for Christmas), I’m going to share some of my favorite recipes for special holiday meals. That doesn’t mean they’re difficult or fussy, they’re simply delicious!
Everyone needs a great start to the day.  What will you serve for breakfast? Here are a couple delicious breads:
Breakfast
Nutty Orange Coffee Cake 3/4 C Sugar 1/2 C chopped pecans 2 tsp grated orange rind 8 oz. pkg reduced-fat cream cheese 2Â (11 oz) cans refrigerated buttermilk biscuits 1/2 C butter or margarine, melted 1 CÂ sifted powdered sugar 1 T orange juice
Combine first 3 ingredients in a small bowl; set aside.
Place about 1 tsp cream cheese on half of each biscuit; fold biscuit over cheese, pressing edges to seal.
Dip biscuits in melted butter, and dredge in sugar mixture; place, curved side down, in a lightly greased 12-cup Bundt pan, spacing evenly. Drizzle any remaining butter over biscuits; sprinkle with any remaining sugar mixture.
Bake at 350 degrees for 40 minutes or until done. Immediately invert onto a serving plate.
Combine powdered sugar and orange juice, stirring well; drizzle over warm coffee cake. Serve immediately. If you’re fixing this ahead, warm in oven or microwave before serving.
Now some other suggestions for your Thanksgiving Dinner:
Breads:
These are my favorite biscuits. They’re Angel Biscuits done lighter! Now you can have another piece of pie!These are my favorite rolls. You can make them ahead of time and stick them in the freezer to bake on Thanksgiving Day! So easy!!
Salad:
This is a great salad that is also made ahead of time. It has all the cranberry goodness that a Thanksgiving dinner needs!
Another easy Cranberry relish is to simply pour a can of Whole Berry Cranberry sauce into a pretty dish and break it up with a spoon. Top with a drained can of Mandarin oranges, then topped with chopped walnuts. So easy and so good!
Sides:
Here a few of my favorites:
Crock Pot Mashed Potatoes make for an easy way to cook the potatoes while the turkey is in the oven. You’ll mash them after they’ve been in the crockpot and just before it’s time to eat. Leaving mashed potatoes in the slow cooker will make them runny…not the best. But the instructions on the page I’ve linked makes it super simple and delicious! Corn Cheese Bake is the best creamed corn you’ll ever taste! Broccoli Corn Scallop is creamy and a nice change from the usual casserole.
Dessert: Can we talk PIE???? This Peanut Butter Pie is over the top! It’s also really easy! If you want a show-stopper then Peanut Pie with Peanut Crust is for you! Kentucky Derby Pie is our family tradition. Someone might die if this isn’t on the counter when it’s time for dessert!I’ve shared LOTS of pumpkin recipes you can search here on my blog, but among the favorites for most people is the Pumpkin Roll. My recipe shows step by step instructions. You can do it! An easy cake is the Pumpkin Crunch Cake. It comes together in a few minutes and will remind you of a pumpkin pie in cake form! Yum!!
Whether you’re doing the whole meal or just bringing a dish for the meal, you can cook with confidence with any of these recipes! You know what else will help? Pray and ask the Lord to help you make the most of your time, your resources and your heart!Whatever your plans are for Thanksgiving, I pray you will give thanks to the God Who allowed you the blessings you enjoy. He is a God who loves you and has given His Son so you can enjoy more than a happy turkey day – He wants you to enjoy a personal relationship with Him and an eternity in heaven through trusting Christ as your Savior. What joy He brings to my life every day!
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