I’m reposting an old recipe that is great when you need a delicious meal in a hurry. We love Mexican foods, and this dish is full of the kind of flavors we enjoy, plus it is very fast to make and is also a great do-ahead dish!  That alone makes it a perfect pick for a busy day!

Typically, fajita meats are grilled, which gives them great flavor, but for a meal that needs to be on the table quickly, it’s not always the best way to go.  I found this recipe on Chef in Training‘s web site (this is a great site!).  She found it on another site…and so on and so on!  There’s nothing new under the sun, but we must give credit where credit is due!  =)