Coming up with what to have for lunch is the most difficult meal decision I make! I need protein, but don’t want to fix something huge for the noon meal, nor do I want to prepare something that’s going to take much time. I try to keep it simple, but filling.

For that reason I try to always have cooked chicken breasts in the freezer. I put the prepared meat in small ziplock bags so I can thaw it quickly in the microwave. One day recently I pulled a bag of chicken out and said, “Lord, what can I make for lunch with this meat? (How awesome is it that we can pray about everything?) I then remembered that I had tostada shells in my pantry. Bingo! That would make a great, fast meal! Lunch was ready in 15 minutes!