Repetition isn’t my favorite in basically any area.
Songs on repeat.
Same outfit.
Same restaurant.
One kind of weather all year.
Worship music that pounds out one phrase over and over.
The same vegetables for every supper.

Can you relate to that last one? Peas, green beans and corn are all good, but if you just warm them up and serve them as is, they can be pretty repetitious and boring!

Enter the recipe for French Peas. Doesn’t that sound fancy? They taste fancy, but they’re so simple to make! I found this recipe on Taste of Home’s site. You might crinkle your nose when you read the ingredients and say, “Water chestnuts with peas?!” But trust me, it adds a nice crunchy texture. All these flavors meld perfectly together, taking the ordinary pea and turning it into a spectacular side dish!