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A Peek From My Porch

If you follow with any regularity at all, you know that I LOVE seasonal decorations. So, now that it’s February I had to change things up a bit. I started with my chalkboard on the living room mantle. A year ago last January, I posted about painting my old, faded picture with chalkboard paint. Recently I had a couple of sweet friends ask how I went about doing that. So, Deidra and Aaron, you can go here for the details. Ask and ye shall receive!

I’ve had fun changing out the picture or saying to coordinate with my decor or the seasons. I get lots of inspiration from Pinterest. I’ve found that I like the looks of the board better if I just erase the board and not wipe it down with a wet rag (as I used to do when I taught school). I pull up a picture on my computer, pull out a piece of chalk and draw, sketch and write until I have it just the way I want it! You could use stencils if you wanted it perfect, but I like the freehand look, as well as the time to be a little artsy.

Here’s what I did with my board last week, anticipating Valentine’s Day:

Then I changed the mantle a bit:

A few other touches… (for a closer view click on the picture)

The entry table…

One other little touch was added in the dining area on my buffet…

Do you add seasonal decorations to your home? What have you added for Valentine’s Day?

With love from my country porch,

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Teaching Life Skills

Being a parent, even from the very first hours in the hospital, requires the training of a child. The first thing we have to teach them is how to eat. Some take to it easier than others. But for each one their growth is a result of the amount of milk they take in.

The child is later introduced to solid foods, a little at a time. We offer little mounds on soft tipped spoons into their little mouths, as they sit like little baby birds on limbed seats. We mimic their ready mouths as we encourage them to taste, swallow and grow. “This is good for you! Try it!” we urge. It’s not long thereafter that they begin to grab the spoon for themselves, and we begin on the path of being able to eat our own meal, while it’s hot, as we relish their independence.

I’ll never forget my surprise one day to come into the kitchen and find my five year-old firstborn standing on the step stool at the kitchen counter, making her own peanut butter and jelly sandwich. She had had her booster shots the day before, and her little arm was so sore, that it drove her to have to use her right hand, her “other” arm, to spread the ingredients for her lunch, but she bypassed her obstacle so that she could accomplish this task!

I applauded her efforts that day, and the many kitchen exploits after that. Some cooking adventures were the mandatory kind – meaning that she wasn’t always an enthusiastic student, but I insisted that she learn. Just as I was determined that she learn to eat when she was little, now it was time she learn how to put a meal together for herself. I believe she was about fourteen when she was the cook for the guests we invited to join us for dinner. She prepared the entire meal herself – main course, side dishes and dessert. There was a day of lessons in the making of Strawberry Freezer Jam. The picture I snapped of her at the end of the day, showed jars full of success, but with a less than happy face. I don’t share that to embarrass her, but to simply say that as parents, it’s our responsibility to train and teach, even if the child is less than willing.

It’s so much easier to fold the clothes, make the bed, and yes, cook the meal without a whining, fussy, and messy child beside you, but then, how will they learn to do those tasks? It requires us, the parents, to be willing to discipline our own selves and take the extra time to teach and train them. Teach them to do a few tasks each week that they’re able to do at their age. (Beginning with and progressing to:)

  • Feeding themselves
  • Putting their toys away into a basket
  • Pulling the blanket up on their bed and putting the pillow in its place
  • Setting the forks and napkins on the table
  • Folding washcloths
  • Helping to mix the ingredients together for muffins or a cake
  • Wiping out the bathroom sink
  • Dusting
  • Making lunch – sandwiches and fruit slices
  • Sweep the kitchen floor
  • Sort laundry
  • Peel potatoes with a vegetable peeler
  • Set the table completely
  • Help mash fruit and add ingredients for jam
  • Change their bed sheets
  • Make a simple casserole for supper
  • Fold and put laundry away
  • Bake cookies or muffins
  • Wash dishes/Empty dishwasher
  • Make a complete meal
Just as we wouldn’t want someone to have to spoon feed our college student, we don’t want our children to be unprepared for life when they leave home. It’s up to us to prepare them, a little at a time while they are with us. It may sound strange, but we’re really being lazy and selfish when we do the work for them, rather than teaching them basic skills.

What responsibilities are you doing that you need to be teaching your child to do? Why not start their training in that area today? Start small and work up to their ability level. They’ll be flying away ready and able to “feed themselves!”

With love,

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What’s Cookin’ in the Country?

Don’t you love it when a meal looks like you’ve spent so much time preparing it, but you know that it was a cinch? Today’s recipes are three ingredient wonders that include a main dish and a dessert! 

I’ve had the recipe for this Apricot Orange Chicken for a long time (I got it from Taste of Home), but hadn’t made it in a long while.  I’d forgotten how much extra payoff there is with such easy prep!  There are only three ingredients to combine and pour over chicken pieces!  Shhhhh!  Don’t tell.  It’ll be our secret.

Apricot Orange Chicken
Ingredients

4 boneless, skinless chicken breasts – Or a cut-up fryer
1 18 oz jar apricot preserves – You could also replace this with  Orange marmalade or preserves
1 cup orange juice (or orange juice blend)
1 envelope onion soup mix

Instructions

Place chicken in slow cooker.
Combine preserves, juice, and onion soup mix in a small bowl and pour over chicken.
Cook on low for 4-5 hours or until chicken is tender.
Serve over rice.

This has lots of pan juices after it’s finished cooking.  I like to add some corn starch to water, then pour that into the juices.  Serve the thickened sauce with the chicken and rice.


For my husband’s recent birthday, I made one of our favorite, but simple cakes:  Chocolate Cherry.  I’ve shared this in the past, but I’m sharing again today because the cake is also only three ingredients! The icing tastes like a piece of fudge on top of this scrumptious dessert!  Store the cake in the fridge for best results.  This freezer great, too! 

Chocolate Cherry Cake
1 box Chocolate Cake mix
2 eggs
1 can Cherry Pie Filling

Mix ingredients and pour into a greased 9 x 13 pan. Bake at 350 degrees for 25 min, or until the top springs back.

While cake is in the oven make the icing:
5 Tbl. marg.
1/3 cup milk
1 cup sugar

Bring to a boil and boil for 1 minute, stirring constantly. Remove from heat and add 1 cup chocolate chips. Let icing sit for 15 minutes. Pour warm icing over warm cake. Store cake in the fridge. Enjoy!

I guess there’s no excuse for not having a great meal on the table when you find simple recipes like theses, huh?  =)  Hope you’ll give them a try!

With love from my country kitchen,

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Freshen Up Friday

Sooooo, what did you do with the Christmas cards you received this year?  Are they in a stack somewhere?  In a box?  A drawer?  You’ll come across them this spring when you begin your deep cleaning and give them a chuck into the trash can, right?  Hold it!  I have two suggestions to make good use of that hard work and money your friends and family put into sending you a holiday greeting!

  1. Find all the cards that were those adorable Christmas photo cards.  Snap a picture of it on your phone, and then make it that person’s contact photo!  
  2. Place all the cards into a non-seasonal basket and place it near your dinner table.  Each night at supper, pull out a card and pray for the sender of that card.  Pray specifically for each member of that family, for their salvation, and/or their walk with God.  Pray they will seek Him this year.  Pray they will be used of the Lord for His service.  Pray they will have wisdom and clear direction to make each day profitable for Him!  Why not also send them a note, telling them you’ve prayed for them?  I’ll bet it will refresh and encourage them!
Wouldn’t you appreciate knowing that your Christmas card was being used that way?  It turns a simple greeting into a double blessing – first to you when you received it, and secondly to the sender, for whom you are praying and thinking of each time you see their update picture on your phone!

Be refreshed,

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The Brake Principle in Child Training

When you were learning to drive, what was the first thing you father, mother, or instructor showed you?  Was it the ignition? I doubt it. The accelerator?  Hardly!  It was probably the brake!

“This is how you stop the car!  Put your foot here!  Press down.  Understand?  
Stop the car with this!”

Just as it is the most crucial thing in driving to know where the brakes are, so in every area of life, a child must learn early on how to put on the brakes. Let me explain.

When a toddler doesn’t get what they want, their temper accelerates.  They scream.  They throw themselves into the floor and have a tantrum. Let’s say it’s dinnertime and the child will not tolerate sitting at the table for even 5 minutes.  The fit begins.   Enter the instructor (parent).  Now is the time to teach the applying of the brakes. Don’t merely distract them.  Teach them.  You get the child’s attention so they look you in the eye and say lovingly, but firmly,

 “Julia, No. You may not get down.  Mommy has your dinner here.  It’s time for us to eat.”  Give them a bite of food.  If they continue to throw a fit, remove them from the table, and go to another room.  Then apply a couple of stinging swats on the top of her leg with a ruler or other small paddle. This is brake application!   “Mommy loves you and has your dinner for you to eat.  You must obey and sit at the table with us.”  Then pray briefly with her, “Jesus, Help Julia obey Mommy and sit at the table and eat her dinner. Amen.”  Then return to the table. Repeat every time it’s necessary. 

If you help her “put on the brakes” every time she starts to “accelerate,” pretty soon, you’ll stop having head-on-collisions with your child!  Oh, she will test you, but her will will be broken eventually and there will be fewer wrecks on the highway of her life.  She must learn to obey! The sooner the better.  They key is consistency in your instruction.

If you want to stop fearing the impact of taking your child anywhere, and want to start enjoying the ride, remember The Brake Principle; it will keep many disasters from happening!

With love,