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Freshen Up Friday

Breakfast can get pretty boring, can’t it?  How about if I freshen up your weekend breakfast with a simple idea I found in my Better Homes and Gardens Magazine?  I’m calling it a Cinnamon-Apple Bagel.

Cinnamon Apple Bagel

All you need is:

Cinnamon Raisin Bagel – or a plain one will be fine, too
Apple, peeled and sliced
Cinnamon & Sugar
Butter
Cheddar Cheese

Place apple slices in a skillet with a couple tablespoons of melted butter.  Sprinkle apples with cinnamon and sugar.  Let them cook a few minutes until soft.

Toast a bagel and spread with butter.  Sprinkle with cinnamon and sugar.

Sprinkle with shredded cheddar cheese, then top with apple slices.  Place on a cookie sheet and broil just until cheese melts.

Serve hot.  Enjoy! 

These would make a great breakfast, brunch or snack.  They are so good and so simple.  Hope you’ll try them!  Let me know what you think.

See you in church Sunday!

Be refreshed,

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Who Me? Respect Him?

When this picture was posted on Facebook recently, I had a friend write with the sweetest and surprising response.  She wrote:

(I) was just looking at that cute picture where you were looking up at your husband. Your eyes toward him show such a reverence. You are looking at him as tho he is just the most amazing person there is…and from what I see he is…but what about the times when he isn’t so great..I’m sure there are those times because he is human. As an outsider looking in I cant imagine him EVER getting upset with you or saying anything out of line or treating you at all in a disrespectful way ever! But to think that cant be true because he is human and God says we have all sinned. And looking at you i cant imagine you EVER smarting off to him, or getting mad at him, or having any sorta bad attitude…but to think that is also wrong cause i know you are human too…….so here i am coming to my sweet role model asking for advice.

 Let me in on your secret of how to still look up at him like he is perfect when he isn’t?  I want to be that way all the time not just when he deserves it! I know I should have this attitude because God says so…but i just need some practical advice. I need to learn how to not show disrespect towards him in his times of failure toward me. I don’t want to fake it. I want the reverence of him to be real.

Her question is a really good one, and one I think many wives ask themselves.  Have you ever wondered how to respect your husband when he behaved in a way that was less than respectable?  We all probably have because, as she said, we’re all sinful humans married to sinful humans!

This answer will probably take more than today to answer, but let me start with this thought: 
Ephesians 5:33 says,  Nevertheless let every one of you in particular so love his wife even as himself; and the wife see that she reverence her husband.  The Scripture doesn’t give us a suggestion to respect our husband; this is a command.  We are to see to it, or make sure we do it.  Reverence isn’t an emotion, it’s a thought.  I choose what I think, therefore I can choose to think respectfully towards my husband.  So, let’s start with this simple, practical command and allow ourselves to think only respectful things about that man we married.  This is following the guidelines of Philippians 4:8- Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things.

In a practical way, here’s how you do that.  When the disrespectful thoughts such as how he doesn’t lead your family spiritually pop into your mind, turn that thought into a prayer.  “Lord, help Frank to lead me and our children in your Word, in prayer and in service to you.  Thank you for him, Father.  Help me to follow him and respect him today.”  Don’t allow yourself to dwell on him not leading your family, and don’t talk about it.  Instead, think about an area in which you can respect him, and think on that.  If the only thing you can think of is that he takes the trash to the trash can,

 
then dwell on that thought,
be glad for that and 
tell him how much you respect him for it! 

In short, pray about the disrespectful things, then dismiss them from your thoughts.  Dwell on the respectful things and praise him for those things!

Does this raise another question or thought in your mind?  If you would want to leave an anonymous comment, feel free.
 

With love,

P.S. We will continue with the answer to this good question again next Thursday.

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A Peek Inside the Parsonage

Know what season it is at the Cunningham’s?  Culling season.  Webster defines “Culling” this way –  to choose; select; pick.  I’ve found that if I’m not regularly culling the things that enter the doors of our home, we would be candidates for the hoarders television show!   Here’s what I try to cull through:

  • I try at the beginning of each season to go through my magazines and decide which ones need to be kept or given away, and which ones need to be torn apart for the recipes and articles and then thrown away. 
  • My seasonal clothes require culling to decide which ones I will actually wear next year.  As I remove the summer clothes from my drawers and closet, I decide if it is an article I will need next year based on its fit and wear.  If it looks old, or if I hate the way it feels when I have it on, it’s gone.
  • I’m also in the process of culling decor.  I’ve gotten the feeling recently of having too much out.  I’m desiring a sleeker look.  I’ve made my way through the kitchen, removing some pictures and accessories in order to streamline and make it easier on the eye.  It’s easy to let things get out of control and feel like I’m drowning!  I could have my counters covered with appliances and gadgets if I’m not careful.  I’m keeping out only the things that are used regularly.
  • My basement storage area is on my list too.  Ugh.  (Do you have a space like that?)

After I’ve made my selections of the things that stay and the things that must go, I put it in one of two areas:  throw away or give away.  I then load it up in a garbage bag and take it off. Then I don’t look back!  It’s more than just choosing what I like and what I’m tired of.  What I’m really choosing is orderliness, calm, and contentment.  When the discarded items are gone, it’s a great feeling, my rooms, closets and drawers are organized and I feel lighter too!

Do you need to do some culling?  Set the timer for 15 minutes and tackle areas of your house a little at a time. I’ll bet you won’t miss one thing you get rid of, but will love the feeling the culling process brings!

From the parsonage windows,

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The Giver or the Gift?

It starts with a meal out at a restaurant.  Most people go to be served; my husband goes to serve.  He usually always asks our waitress, “When we pray for our meal in a minute, I’d like to include you in my prayer.  How can I pray for you?”  Most servers are shocked by this question.  Some answer,
 “Wow.  I’ve never had anyone ask me that before.  Let me think…” 
Then they proceed to think through their list of needs.  More often than not, they will conclude,
“Everything’s good right now. I can’t think of anything I need.” 
Some will say,
“Just pray my family will be healthy” or “I could use some money.” 

Many people see God as the giver of gifts instead of the Gift itself.

I love what the psalmist wrote in Psalm 43:4a:

Then will I go unto the altar of God, unto God my exceeding joy:

He understood that God wasn’t merely like genie in a bottle who bestowed joy on people.  He IS our joy!  He doesn’t dole out nice loving feelings; He is love!  He is the beginning of all that is good and perfect.  One good prayer request we could all pray would be to ask to be keenly aware of how precious a gift our God is to us.  Ponder all that He has done for you and your heart will be full and overflowing!

What starts out with a meal and a simple question, leads to an opportunity to share the Gift with our server.  You and I must first realize what a wonderful possession we have in Christ so that we are ready to share Him with others.  Let me ask you, What is He to you? 

How can I pray for you today?

With love,

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What’s Cookin’ in the Parsonage?

I love those traditional Sunday dinners, but because we were away on Saturday, I had little prep time.  So, this meant it was time to pull out a new recipe that was fast and easy!  I made Crock Pot Chicken Taco Chili that I found here.   Another good thing about this recipe is that it’s low in fat!

This is a great dish for a busy day, because you literally just dump everything into the crock pot and go!  With beef chili, you have to take the time to brown the hamburger, but with this chicken chili, the raw chicken is placed on top of the beans, so even that step is eliminated!

Here’s the recipe with my spin:

 
  • 1 onion, chopped
  • 2 16- oz cans chili beans
  • 1 small can tomato paste and 1 cup water 

  • 10 oz package frozen  corn (I added frozen black beans and corn that have a seasoning)

  • 2 14.5-oz cans diced tomatoes w/chilies
  • 1 packet taco seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 24 oz (3-4) boneless skinless chicken breasts
  • chili peppers, chopped (optional)
  • 1/4 cup chopped fresh cilantro

Directions:
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours (it took my crock pot 5 hours on low because it cooks pretty fast) or on high for 6 hours. Half an hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. The recipe suggests serving it with rice.  That was very good with it!  Also try it with low fat cheese and sour cream.

It made a crock pot full, so now we have a nice meal for lunches this week!

What was cooking in your kitchen this weekend?

From my parsonage kitchen,