Chicken · Uncategorized

A Fall Road Trip & Family Recipes

I had the blessing of making a trip to Kentucky this weekend to visit with my mom. The trip here was a beautiful fall drive through the Cumberland Gap. The trip on that route is always refreshing, but on Saturday the colors made me gasp! The curvy roads dotted with barns and silos were even prettier with the autumn colors as a backdrop. I’m thankful that the trip is an easy one. I enjoy listening to an audio book while I drive. It truly makes the time pass quickly. Then conversations with my girls and my husband also made the trip easier!

Not long after I arrived at my mom’s house she said, “Guess what we’re having for supper?” Many things popped into my head that she is known for, but before I had a time to start guessing she said, “Herbed Chicken!” Oh my, this recipe takes fried chicken up a sophisticated notch! The chicken breast is filled with an herbed cream cheese mixture and it’s heavenly! I haven’t made it for a couple of years, so I was excited about the supper meal coming in a few hours! I first shared the recipe here – a long time ago!

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Peanut butter pie · Pie · Uncategorized

Delicious Frozen Peanut Butter Pie Recipe for Any Gathering

How thankful I am to be a part of my church – Boones Creek Bible Church. It’s a church filled with believers who love the Lord, His Word and have a burden for the lost. It’s not perfect, of course, and that is also true of the members (this one included!). But it’s the Gospel that keeps us united and has kept the doors open for all these years.

Yesterday we had the blessing of celebrating the church’s 69th anniversary – all of His grace. It was a sweet joy to hear the testimony of Jerry Partin, the son of the man who had a huge part in starting the church. He happens to be Willie Partin’s father. If you’ve attended camp at all at The Wilds, you know Willie. He was also in our service yesterday. He preached the message. Hebrews 12 was his text – It was a powerful reminder to keep our eyes on Christ and persevere. Oh, how easy it is for me to get my eyes on people and become disappointed, or to look at my struggles and get “weary and discouraged in my soul!” It’s only by looking at our Savior and knowing that He is greater and better that I can press on! I pray that truth encourages you, too!

We had a church dinner afterwards, of course, and it was delicious, and a sweet time of fellowship. I took a few dishes, two of which are favorites.

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baking · hospitality · Hostess Goals · Pie · Uncategorized

A Quiet Respite Served with Christian Hospitality

Happy Monday, friends! We were on the road this past weekend with D and D ministries. It was a joy to speak at a church staff training and encourage the folk regarding their ministries where they serve. I had the blessing of speaking to the women in a split session. Dale preached three times on Saturday and three times on Sunday. I guess you could say we jumped into the fall schedule with both feet! It was a blessing!

We stayed overnight in the home of Church members, and we were served so sweetly. Our gracious hosts served in such a way that made it seem easy. Yet it’s humbling to be the guest because I know how much work goes into that. I always pray for our hosts the week before we go, knowing the load that they carry.

The gracious people who housed us worked ahead before we got there. I could see it in every detail.

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Uncategorized

Labor Day Plans

Oh, the last holiday (perhaps vacation time?) before the autumn season is here! We have some fun plans that I’ll share with you on Friday. It involves a little travel, time with family, a celebration, and of course some good food! Be sure to check back at the end of the week for all the details!

Here’s one thing I made for the celebration. Picture was taken mid-way in the process.

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dessert · Uncategorized

Lemon Pudding Cakes Recipe: Perfect for Any Occasion

We had the sweet blessing this weekend of enjoying dinner at our daughter and son-in-law’s when they were hosting some of our precious missionaries. I love fellowship with my girls and their husbands in their homes. They are both terrific homemakers, cooks and bakers, and it’s a joy to watch them serve their families and others with their gifts.

When Alli invited us to join them for dinner, I asked what I could bring to contribute to the meal. She said she hadn’t planned anything for dessert, if I would like to make something sweet. I was happy about that!

She told me she was making baked chicken thighs, mashed potatoes, asparagus, carrots and rolls. Since it was going to be a filling menu, I wanted to bring something that tasted a little light. Suddenly, a recipe came to mind that I hadn’t made in a good while – Lemon Pudding Cakes.

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